Making mugwort rice cake with love and care
The reason why I chose mugwort rice cake is. in the provinces of a group There were a lot of mugwort on the Dulle-gil. So I ripped it off. It reminded me of the past, so I'm going to make mugwort rice cake. I make mugwort rice cake like this.
6 serving
Within 90 minutes
초이맘
Ingredients
  • Rice
    3serving
  • Mugwort
  • a thick salt
  • Salt
    1g
  • New Sugar
    5g
  • Water
    90ml
  • Sesame oil
    little
Cooking Steps
STEP 1/24
First, I prepared 3 servings of rice.
STEP 2/24
I washed it and soaked it in warm water for about 40 minutes.
STEP 3/24
After soaking the rice, I washed the mugwort and picked it out. I was busy so I put it in the kimchi refrigerator for a few days. So there was something that went bad.
STEP 4/24
Add thick salt to mugwort.
STEP 5/24
Boil water in a coffee pot and blanch mugwort slightly.
STEP 6/24
Wash mugwort and put it in a basket and squeeze the water out.
STEP 7/24
I soaked the rice for about 40 minutes and put it on a sieve.
STEP 8/24
I added 2 spoons of fine salt with 1g spoon.
STEP 9/24
I added 1g of new sugar.
STEP 10/24
I added 1g of white sugar.
STEP 11/24
I'm going to mix it and grind it in a grinder.
STEP 12/24
This grinder is over 15 years old,
The performance is still excellent.
STEP 13/24
I ground it with a grinder.
STEP 14/24
Mix the boiled mugwort and rice powder evenly
Mix and mix.
STEP 15/24
Mix and grind again in a grinder.
STEP 16/24
After you grind it, add 90ml of water
They're making the dough. It has to be a bit serious
It's chewy and delicious.
STEP 17/24
I made a heart out of mugwort rice cake.
STEP 18/24
When you make it, you put water on the oil paper in the steamer
Place mugwort rice cake on top so it doesn't stick.
STEP 19/24
Oh, it shook. The faces of the dogs
Even if it doesn't look like a puppy's face, I tried my best to make it.
I made eyes, nose, and mouth with blueberries.
STEP 20/24
You can set the time in the steamer for 30 minutes and wait.
STEP 21/24
It's well cooked.
A total of 16 rice cakes were made.
STEP 22/24
I put oil paper on a tray and rubbed some sesame oil on my hand. That way, it doesn't stick.
STEP 23/24
I took it out like this.
The mugwort scent is so good.
You've filled the whole house. Delicious
Mugwort rice cake made with hearts is done.
STEP 24/24
I tried to put it in here and there
After the steam was gone, I packed two of them so that they wouldn't stick to the wrap and brought them to the people I'm thankful for.
I was so happy that everyone liked it.
If you don't have sugar, you can add sugar. Sweet rice sugar should be added before grinding. Or it's sticky and sticky.
stir-fried Rice Cake Recommended recipe
  • 1
    It makes you want to eat Tteokbokki
    4.75(53)
  • 2
    Making Baekjubu tteokbokki
    4.96(80)
  • 3
    Making soy sauce tteokbokki. Sweet and salty rice cake bok (G)I-
    4.77(44)
  • 4
    Making Shinjeon Tteokbokki :: 90% synchronized seasoning recipe
    4.90(52)
Bibimbap Recommended recipe
  • 1
    How to make tuna lettuce bibimbap. Bringing summer taste with go
    5.00(10)
  • 2
    The menu that the actress ate. Super simple avocado pollack bibi
    4.98(48)
  • 3
    How to make cockle bibimbap in a cart bar at Umji's restaurant i
    5.00(24)
  • 4
    My mouth is full of sea scent. "Bibimbap with sea squirt."
    4.95(22)