Name: Clam kalguksu - Put bok choy and zucchini and boil it deliciousl
Total time: 60 min
Yield: 4
Ingredients: Kalguksu 4serving; Bok choy 4ea; Manila clam; Young squash 1/2ea; leek 1ea; crushed garlic 2TS; ground pepper little

10K Recipe

Clam kalguksu - Put bok choy and zucchini and boil it deliciousl

Boil the clam noodles with bok choy and zucchini I added bok choy and cooked clam kalguksu. Or it's delicious even if you boil it with a little bit of frozen cabbage. You don't need to add zucchini, but I'll add zucchini and boil it. Dr. Fresh Fruit Juice Blog.http://blog.naver.com/misorang2

4 serving

Within 60 minutes

닥터생과일주스

Ingredients

Kalguksu

4serving
Bok choy

4ea
Manila clam
Young squash

1/2ea
leek

1ea
crushed garlic

2TS
ground pepper

little

Cooking Steps: STEP 1/25

Anchovies for broth, 2 markers
Half an onion..About 30 to 40 thick anchovies,
4 pollack heads left after braised pollack
(If you don't have it, you don't have to add it - you can add a little bit of dried pollack)
2 or 3 pieces of kelp, 1 tablespoon of shrimp milk...
Add water and turn on the heat. Usually for 4 servings
Pour 4-5 bowls of water into a large bowl.

STEP 2/25

Add 1 spoonful of shrimp milk when boiling water again.

STEP 3/25

Soak clams in water with 2TS of salt

STEP 4/25

Wash it clean after 1 to 2 hours.

STEP 5/25

I bought 6 servings of kalguksu.
Hmm! I can smell something...It's for storage...It smells like that

STEP 6/25

Cut only half of the zucchini.

STEP 7/25

Separate bok choy individually and place it in the middle.

STEP 8/25

Trim bok choy and don't throw away the leftover
Put it in boiling water.

STEP 9/25

Collect the bok choy and put it back in the water...
It's a kind of water collection..

STEP 10/25

Turn off the heat and remove the ingredients after about 30 minutes.
Put 1 bowl of broth in a small pot and boil clams separately...
It's because of the sand that's not ripe enough.

STEP 11/25

Add anchovy broth and put it in another pot

STEP 12/25

Boil the clams.

STEP 13/25

When the water boils, stir 3 to 4 times and turn off the heat.

STEP 14/25

Separate the ingredients from the soup and carefully pour out the soup
Pour the boiled clam water back into the pot
.

STEP 15/25

The rest is Jjigeo
I have to throw it away..

STEP 16/25

Don't throw away the shiitake in the boiled waste. Take it out and wash it

STEP 17/25

Open it thinly

STEP 18/25

Slice it and put it in the broth.
It's such a waste

STEP 19/25

And shredded pumpkin

STEP 20/25

Boil the trimmed bok choy in the broth.
Add all the garlic and season it.
Add pepper to make the soup. Leave the lid open.
(If you close the lid, the green will turn yellow
You can use the soup cup and thick salt.
It's seasoned with shrimp milk.

STEP 21/25

Put water in another pot and boil it when it boils.
Noodles smell like medicine...So I live separately..
Not too long ago, on TV
Boiled separately and put the soup separately
I heard it tastes better, so I'm doing this.

STEP 22/25

in a bowl that was supposed to be bought
Put 1 serving of boiled kalguksu

STEP 23/25

And some bok choy.

STEP 24/25

Put clams on top
Scoop out enough broth and pour it in.

STEP 25/25

The delicious clam kalguksu is done.
It's very clean and the soup is very delicious.
Four pollack heads played a part.
Add a drop of sesame oil
It's done.

Use thick anchovies to make broth (remove internal organs) Add a spoonful of shrimp milk to the broth. It's much better. When you make the broth, if you have pollack hair in the freezer, please put it in. The soup is delicious. Make sure to add pepper at the end. Dr. Fresh Fruit Juice Blog.http://blog.naver.com/misorang2

Cooking review

5.00

score

761*****

score

Thanks to the recipe, I enjoyed dinner~~

2017-12-20 21:31

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