STEP 1/13
I'm going to make a sausage sandwich, so I cut it in.
STEP 2/13
I put a little bit of oil on the frying pan and baked it.
STEP 3/13
It looks better with the cuts. I made it quickly and tried it, but it was as good as handmade sausage because it was chewy.
STEP 4/13
I only put simple ingredients in the refrigerator. If you have lettuce, you can put it in. If you don't have it, you can add chicory like me. I cut the cucumber thinly and put the onion in cold water to remove the spicy taste.
STEP 5/13
They baked hot dog bread slightly with butter.
STEP 6/13
If you bake it in butter like this, it will be a more delicious sausage sandwich. Of course, you can skip it if you don't have butter or if it's annoying.
STEP 7/13
I put mayonnaise on the bread.
STEP 8/13
Putting vegetables on top is up to your taste
STEP 9/13
I put on chicory and it's full.
STEP 10/13
I put jalapeno furanque sausage on top of it.
STEP 11/13
I put mustard sauce on it. You can eat it like an open sandwich without covering the hot dog bread.
STEP 12/13
Cover the hot dog with bread and you're done with the sausage sandwich.
STEP 13/13
It'll be easier to eat if you wrap it with parchment paper. It's a sausage sandwich made of furanque sausages. It was delicious even with simple vegetables in the furanque sausage. The furanque sausage is chewy and the texture is good. And it's a bit spicy, so it's a taste that keeps coming to mind. It's easy to make a sausage sandwich with furanque sausages.