STEP 1/10
First, boil the quail eggs!
STEP 2/10
When the quail eggs are boiled, quickly rinse them in cold water and peel them^^
STEP 3/10
After adding enough water to cover it, they added soy sauce, oligosaccharide, and cooking wine! I boiled it over high heat, then boiled it down to medium heat, and then reduced it to low heat^^
STEP 4/10
A lot of people know how to make quail eggs, right?
STEP 5/10
Now I'm preparing vegetables!
STEP 6/10
Chop the pumpkin, carrot, shiitake mushrooms and onions into small pieces! After chopping the onions, I squeezed the water out^^
STEP 7/10
Preheat the pan, add a tablespoon of grape seed oil, and stir-fry the hard vegetables over medium heat so that they don't get moist. I stir-fried it in the order of carrots > pumpkins > shiitake mushrooms > onions!
STEP 8/10
If the vegetables are all fried, I should add rice, right? The rice is glossy, maybe because it's "new rice" from "good rice soil."^^
STEP 9/10
Mix the rice with the vegetables and season it with 1/2 kunsu of oyster sauce.
STEP 10/10
If you put quail eggs in the fried rice and make it round, it's done!
You can't see it when it's round, but when you eat it, there are quail eggs inside, so it feels different! Especially if you like eggs, you would like it more, right? Above all, the white rice of the newly harvested rice in the soil is the white rice of the day, so it's sticky and chewy and tastes so good^^ Quail eggs in a nice rice ball with delicious rice! Make it~ ~ http://www.rice.co.kr