Red bean for shaved ice..Boil it simply in a rice cooker
Seeing that the weather is getting hotter... The children started looking for patbingsu.. Mom's shaved ice that tastes better than snowflake shaved ice.. Fruit ice flakes. Rice cake ice flakes You can enjoy various things at home.
6 serving
Within 60 minutes
환갑을꿈꾸는아줌마
Ingredients
  • Red beans
    1bowl
  • Salt
    little
  • Sugar
    3~4spoon
Cooking Steps
STEP 1/10
Soak red beans for half a day.
* The red bean paste is more delicious and soft..
* Old red beans are hard and not ripe well.
STEP 2/10
I can't feel Arin's taste because it's fresh red beans..
I boiled the soaked red beans in a rice cooker.
* The water ratio is 1.5 times higher than that of rice.. (It's okay if it's a bit sticky, but if it's soft, you can add sugar or water and heat it up, so don't worry.)
* It is recommended to boil the red beans in water to remove the arin taste.
STEP 3/10
From a pressure cooker to multi-grain rice..45 minutes of heating..
STEP 4/10
After 45 minutes... The red beans are cooked deliciously in the rice cooker.
STEP 5/10
As expected, it's soft because it's fresh red bean..
If you want a festering taste, adjust the water.
STEP 6/10
Boiled red beans with a little salt and plenty of sugar..
(Adjust the seasoning.)
STEP 7/10
You can give red beans to your shoulders, or you can enjoy them as whole beans.
STEP 8/10
Put it in a container and store it in the refrigerator...
It's good to eat patbingsu when you want to eat it and put it on top of it.
STEP 9/10
Fruit shaved ice...
STEP 10/10
Bingsoo made with blueberries in the freezer..
- You have to choose a good red bean. (Check the red bean) - Make sure to soak the red beans in water enough. - Red beans for shaved ice should be sweet to taste good.. Adjust the salt + sugar moderately.
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