When there's dry chicken meat left... Chicken mayo
You can make it with the leftover chicken, I made it with a few pieces of fried chicken breast that the kids asked me to make.
2 serving
Within 60 minutes
라니호야
Ingredients
  • Fried chicken
    2cup
  • onion
    1ea
  • Eggs
    2ea
  • turmeric
    little
  • instant rice
    2bowl
  • thick soy sauce
    2
  • plum extract
    2
  • Water
    1/2cup
  • garlic powder
    0.5
  • Mayonnaise
    little
  • teriyaki sauce
    little
  • Sesame
    little
  • Sesame oil
    little
Cooking Steps
STEP 1/11
If you don't have any leftover chicken, cut the chicken breast long like me, season it with salt/pepper/garlic powder, and then coat it with flour, egg water, bread powder (+ parsley powder) and fry it.
STEP 2/11
Bake it crispy to remove the fat.
STEP 3/11
Cut it into 1cm pieces.
STEP 4/11
In an oiled pan, cut an onion and stir-fry it
-Soy sauce 2
STEP 5/11
-2 plum extract, 1/2 cup water, 0.5 garlic powder, a little bit of pepper and sesame oil
STEP 6/11
Boil the water a little bit.
STEP 7/11
Add turmeric powder to two eggs and mix well (you may omit it)
STEP 8/11
Prepare the eggplant by frying it thinly and cutting it after cooling it down.
STEP 9/11
I. All you have to do is put it in.
Rice. - Egg garnish. - Onion/sauce. - Chicken..
STEP 10/11
Sprinkle mayonnaise and teriyaki sauce like a net, and sprinkle sesame seeds.
It's so easy, right???
STEP 11/11
It's done.
Don't force yourself to eat the breast when you eat chicken~~
The kids like it.^^
If you don't boil the onion sauce too much, you can mix it more moistly. Adjust according to your preference.. I like to put a lot of onions.It's crunchy.. Or even if you mix onions and mushrooms (sashimi, oyster, and enoki mushrooms), the chewy texture is good.^^
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