STEP 1/6
Put sugar, condensed milk, salt, eggs and butter in a bowl and melt them all well in a medium bath.
STEP 2/6
The melted liquid is cooled with cold water so that you can feel the cold energy. Then add the sifted flour and baking powder and make it into a lump. After that, let it rest in the refrigerator for about an hour.
STEP 3/6
While the dough is resting, divide the white sediment by 30 grams. When the tissue is finished, divide the dough into 25 grams.
STEP 4/6
Press the dough with the palm of your hand, place the sediment, and wrap it well. Then make a chestnut shape. Apply a little water to the chestnut-shaped bottom and attach sesame seeds. You can use a moderate amount of powder to make it It's kneaded, so you won't need a lot of powder
STEP 5/6
After molding all, apply a little water to the yolk. Cover with wet cotton cloth or plastic to prevent the dough and chestnut cookies from drying out during molding.
STEP 6/6
Lighten the water spray before baking so that no powder can be seen. Then bake in a preheated oven at 170-180 degrees for 20-25 minutes. If the bottom and sides are golden brown, it's all cooked If you cool it down in a cooling net, the chestnut snack is complete!