Name: What's the crunchy and tangy cucumber seasoning?
Total time: 2 h
Yield: 6
Ingredients: Cucumber 17ea; Salt 1cup; Carrot little; onion 1/2ea; leek 1pack; Red pepper powder 5TS; plum extract 2TS; Fish sauce with sand lance extract 3TS; Sesame 2TS; Garlic 4TS; Salt 1TS

10K Recipe

What's the crunchy and tangy cucumber seasoning?

How to make stuffed cucumber kimchi It's crunchy and pungent I put in cucumber kimchi.~~ You punk I'm very proud of you.~~ I don't have to worry about other side dishes.~~

6 serving

Within 999 minutes

팬이맘

Ingredients

Cucumber

17ea
Salt

1cup
Carrot

little
onion

1/2ea
leek

1pack
Red pepper powder

5TS
plum extract

2TS
Fish sauce with sand lance extract

3TS
Sesame

2TS
Garlic

4TS
Salt

1TS

Cooking Steps: STEP 1/10

There are 17 cucumbers prepared.~~
Odol Dotol~ It's a very fresh guy with thorns and even flowers

STEP 2/10

Scrub the cucumber with salt (a separate amount of salt that is not in the recipe

STEP 3/10

I removed all the spines with a knife.~~
And I cut the cucumber into three pieces and added a cut.~~

STEP 4/10

Now we're going to have to salt the cucumbers.~~
Add a pinch of salt to the cut of the cucumber.~~
And then you have to flip it over for more than 3 hours to soak it.
I put it in the refrigerator as it is because it was pickled at 10 o'clock in the evening.^^~~
If you put it in the refrigerator like this, it'll take a long time, so it'll be pickled better.~~
And because there is not much salt in it, it is pickled better in a low-salt diet.

STEP 5/10

Squeeze the water out of the cucumber
Put the chives in the remaining water from the cucumber
I slightly wet it.~~
Then the chives will be out of breath like this.^^!~~

STEP 6/10

Cut the chives not too long
Even if the chives are long, go with the cucumber kimchi
Get out of here
If the chives are too short, the cucumber pickles get messy.~~

STEP 7/10

Shred half an onion
I'm going to use only half of the carrot in the amount I see.^^~~

STEP 8/10

I prepared chives, carrots, onions
Sesame salt, red pepper powder, plum extract
Sand lance extract garlic
Add all of them and mix the seasoning.
Don't mix chives too hard
Let sit for 10 minutes or so, gently rubbing.^^~
Then mix it again.~~
If you mix it too hard, it will smell green.~~ CAUTION~
If you leave it as it is, the chives and vegetables will die and the seasoning will be evenly soaked.^^~~

STEP 9/10

The seasoning has become very delicious.~~
Now fill the cucumber with stuffing.
The taste of salted fish mixed with the pungent taste of plum
Anyway, the taste that pulls your appetite is complete.

STEP 10/10

There are two bottles in this container.^^~~
In the morning
I put it in the fridge for dinner
The cucumber kimchi is a little cooked and tastes very sour.~~

Try adding plum extract instead of sugar to the cucumber pickle.~~ Cucumber is cooked and it tastes sour and pungent It stimulates your mouth.~~ And the cucumbers aren't soft either.~~ When you pickle it with salt, you always put salt in the cucumber!!~~ Oh, by the way! When you pickle and squeeze cucumbers You have to squeeze it with your hands to make the cucumber crunchier. If you just pour water, the crunchiness gets less.~~ It might bite later.~~ If you keep that in mind, you'll make delicious cucumber kimchi

Cooking review

5.00

score

932*****

score

Delicious beef with plum extract is done!

2016-05-14 16:12

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