How to cook pork meat deliciously - Taste of eating in a restaur

10K Recipe

I was thinking about eating out with my family today, but I decided to eat boiled pork at home. It's not difficult, it doesn't take much time, and it's cheap, so it's economically hard because many people can eat it at a cost!!That's right. Dr. Fresh Fruit Juice Blog.http://blog.naver.com/misorang2

5 serving

Within 60 minutes

닥터생과일주스

Ingredients

Pork

2kg
Lettuce

5serving
Cheongyang red pepper

10ea
onion

2ea
leek

3ea
Soybean paste

2TS
bay leaf

5~6ea
Garlic

3ea
green tea powder

1ea
turmeric

1ts
Whole pepper

10piece
the King's

1/2paper cup
a thick salt

1TS
Ginger

1piece

Cooking Steps: STEP 1/14

Prepare ingredients by washing them thoroughly.
2 onions, 2 TS of soybean paste, 3 green onions, 1 green tea bag, 3 whole garlics (about 12-15 peeled garlic), 5-6 Wolgye tree leaves.Add 1 piece of ginger, 1ts of coffee, 1ts of turmeric, and 1ts of thick salt

STEP 2/14

Pour enough water to cover the meat.
. Boil absolute meat together from the beginning
Don't lose.

STEP 3/14

Add 1ts of turmeric

STEP 4/14

Add about 10 pieces of pepper

STEP 5/14

When you add the meat, pour it together
Add 1/2 cup (paper cup) of rice paper.

STEP 6/14

The reason why you wrap pork with thread is to prevent the juice from escaping
It's to shape the meat
If you only eat pork belly
You don't have to tie it.
I prepared back leg meat.
There's not enough oil.

STEP 7/14

Once it boils, add the tied meat.
Make sure to add the meat when it starts to boil.
A lot of people put it in from the beginning and boil it...
The taste of meat is significantly reduced.
You need to put it in when it's boiling
The protein coagulates and forms
More than anything else, it's good for the juices to get out
You can prevent it.
Smell? It doesn't smell.

STEP 8/14

Cook for less than an hour.
Boil it for 50 to 1 hour.
You don't have to poke it.
Let's check the time when it starts boiling
If the meat is small
40 to 50 minutes, if the meat is a little big and thick, turn off the heat in 50 minutes to an hour.
It's soft enough.
Even if you boil it too much, all the delicious meat broth comes out...You can't eat the soup and throw it away.And it's hot
If you put it in ice water and take it out after a minute or two, the broth is preserved.
Boiled pork is done!!!

STEP 9/14

Slice the meat thinly.

STEP 10/14

Add shrimp milk, chopped garlic, and cheongyang pepper

STEP 11/14

You washed lettuce and prepared it, right?
I'll set up the vegetables and eat it first

STEP 12/14

I added turmeric for the first time...
It's much better than the boiled pork I've eaten so far. It's fascinating..

STEP 13/14

It melts in my mouth.
I don't really like meat
I just ate some lean meat and the rest of my family ate it all

STEP 14/14

Shrimp milk, chili pepper, garlic, and soybean paste
Let's take a big bite!You can do it.lol
The taste I had at the restaurant...Don't compare

Add the meat when the water boils. If you tie the meat with cotton thread and boil it, the meat will lose less juice When it's cooked, the shape is less messy, so it looks pretty when cut. Add the meat and simmer for 50 minutes to 1 hour after starting to boil, then turn off the heat. Dr. Fresh Fruit Juice Blog.http://blog.naver.com/misorang2

Cooking review

4.80

score

979*****

score

It was really good Thank you.

2017-04-09 17:53
271*****

score

It tasted the best out of all the beef I've made Thank you.

2017-03-07 17:38
866*****

score

I made it today and it's good. Thank you.

2016-11-26 13:19
309*****

score

A foreign daughter-in-law cooked boiled boiled pork deliciously.^^ Thank you!!!

2016-11-24 17:39
345*****

score

I don't know if it's because I'm using the forelimbs..It's a bit... crumbly..As expected, pork belly is the best..

2016-06-26 20:10

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