10K Recipe

How to make young radish kimchi deliciously (Jeollado Kimchi)

I got bitten by kimchi...It's the time when I want to eat sliced kimchi. I'm going to put young radish kimchi in it. Now I do as my grandmother taught me, who used to make delicious food that was not there after my death. It is much better to make kimchi with young radish, cold cabbage, and one radish than to make kimchi with young radish only. So 1 layer of young radish, 1 layer of frozen cabbage, 1 layer of radish...I'll get it ready. 10,000 won is enough for all of you, right? ^^ Dr. Fresh Fruit Juice Blog.http://blog.naver.com/misorang2

6 serving

Within 999 minutes

닥터생과일주스

Ingredients

young radish

1pack
frozen cabbage

1pack
Radish

1ea
instant rice

1bowl
Garlic

2~3pack
a real wave

1handful
onion

1ea
apple

1/2~1ea
Carrot

1/3ea
chili

10ea
salted shrimp

3~4TS
salted anchovies

1/2cup
Garlic

3pack
Ginger

1piece
Red pepper powder

3~4TS
a thick salt

200g

Cooking Steps: STEP 1/34

It is much better to make kimchi with young radish, cold cabbage, and one radish than to make kimchi with young radish only. So 1 layer of young radish, 1 layer of frozen cabbage, 1 layer of radish...I'll prepare it. 5000 won is enough for all, right? ^^

STEP 2/34

And the ingredients for the sauce...Anchovy liquid milk, shrimp milk, red red red pepper (half is Cheongyang red pepper) 1 onion, 1/3 carrot, 1/2 apple, 3 cans of garlic, (12-15 grains) 1ts chopped ginger, a handful of green onions, 1 bowl of white rice. Thick salt. Sesame...Let's make kimchi with no failure

STEP 3/34

First, trim young radishes and cabbages, divide them into three parts, wash them in water three times, and stand them in a sieve. Be careful not to break young radishes and cabbages. If it's crushed, it smells green and tastes bad.

STEP 4/34

I'm going to seasonings. It's not good if it's too salty. Just sprinkle a little bit of salt.

STEP 5/34

Wash the radishes clean

STEP 6/34

One radish is roughly sliced.

STEP 7/34

Pickle young radish and radish and do other things.

STEP 8/34

Add half a bowl of rice and mix it with a blender.

STEP 9/34

Pour 2 to 1.5 liters of water

STEP 10/34

Boil it once and let it cool.

STEP 11/34

In the meantime, turn over the dead young radish once. Prepare the red pepper sauce while the salted young radish is dying.

STEP 12/34

Cut 10 to 20 red peppers with scissors.. Gather about the size of ginger jujube, 3TS shrimp milk, 1/2 bowl of white rice, 3 cans of garlic (about 12-15 grains) together

STEP 13/34

Add half a cup of anchovy sauce (paper cup) and 1/2 cup water.

STEP 14/34

I'm going to grind it for 2 to 3 minutes. You don't have to grind it very finely.

STEP 15/34

Cut the green onions into 5cm pieces

STEP 16/34

I'll cut the onions, too.

STEP 17/34

Cut the apple in half

STEP 18/34

Grind it with a blender. (A pear instead of an apple.).You can replace it with an orange.)

STEP 19/34

ground chili pepper, chopped green onions, ground apples, sliced onions

STEP 20/34

And shred the carrots and mix them together.

STEP 21/34

Mix it and taste it. The young radishes are seasoned. Season the sauce, too. Add 3TS of red pepper powder (optional) to slightly adjust (because I'm going to pour the soup)

STEP 22/34

Mix it well and prepare it, and now we're going to look at Yeolmu.

STEP 23/34

If you are half dead, wash it with water.

STEP 24/34

Fill it with water and wash it only once. We need to get it out very quickly. All the delicious water will drain. It doesn't taste good if you wash it more. It's the most important... There are people who wash a lot because they wash clean, but the more you wash, the worse it tastes. I washed it three times at first.

STEP 25/34

Also, do not strain too much water through a sieve. Make sure to hold it for about five minutes and pour it right into a large ladle. Grandma said, "All the sweet water falls out." Then it's tough and not tasty "They do. You have to be gentle, as expected. Don't rub it. The most important thing is to treat young radishes as if they are going to explode.

STEP 26/34

Wash the well-mixed seasoning and pour over the picked radish.^^

STEP 27/34

Wear disposable gloves and mix the seasoning gently.

STEP 28/34

Lastly, pour the boiled and cooled rice water and stir it again.

STEP 29/34

The soup has become salty.

STEP 30/34

Yeolmu Kimchi is complete

STEP 31/34

It's a large container. I put it in a kimchi container and put it in the refrigerator after half a day. (You can put it in right away.)- Kimchi with rice is fermented quickly)

STEP 32/34

It's delicious even if it's stuffed with kimchi. Below is kimchi 3 days after putting it.

STEP 33/34

The soup is delicious and it's the best. (Self-praise...)...haha) It's actually delicious...It's spicy, cool, and refreshing. I can finish a bowl of rice with just kimchi!!^^

STEP 34/34

Well! I feel reassured for a while. It only cost about 10,000 won

Dr. Fresh Fruit Juice Blog.http://blog.naver.com/misorang2

Cooking review

4.94

score

993*****

score

The first one is delicious, so I'm going to put it in again this time. Thank you.~~

2025-04-29 14:37
781*****

score

I bought the 2nd tier of young radish because it was fresh, but I couldn't put in radish and ice cream a radish attached to a young radish, There's no onion. Add more apples instead I look forward to it and I'm excited^^ Next time, according to the recipe, I'm going to make a wicker, I'll add onions and chives~ Thank you for the recipe~^^

2025-04-27 13:55
262*****

score

I wanted to eat young radish kimchi with less chili powder, so I watched the recipe and made it I put it in two slices of young radish, but it tastes good It's my first time adding radish. I'm looking forward to how it'll taste

2024-09-11 12:35
684*****

score

Thanks to this, I made it taste like water kimchi. Rinsing just once was a good tip. Thank you for the detailed explanation.

2024-07-01 11:44
249*****

score

^^I just did it, but I hope it's cooked well^^ Thanks a lot.^^

2024-06-24 16:02

249*****

score

It's so, so, so delicious.I had a lot of oranges at home, so I added one more orange.After pickled young radish, I didn't wash it, put it on a tray, poured a bottle of bottled water, and finished it. I'll have to cook this recipe often from now on

2024-05-08 08:43

cof*******

score

That looks delicious. I'll have to try it

2024-04-26 20:46

412*****

score

It's easy to eat cold rice without using glue Fresh young radish kimchi Thank you for letting me make it taste good without being complicated

2023-08-09 23:22

868*****

score

There's a lot of dirt on it, so I washed it a lot this time. Next time, I'm going to trim it in advance and wash it lightly So that the sweet water doesn't fall out I hope it's still good

2023-06-19 02:00

851*****

score

I only ate young radish with clear broth kimchi, but I wanted to put it in because it was delicious after eating it at a makguksu restaurant, but thanks to you, I put it in easily.I took out the radish, but next time, I'm going to try putting in the radish.Thank you for the recipe^^

2023-06-18 03:25

425*****

score

I copied it, but how does it taste I tried making it by myself, and I'm looking forward to it~^^ Thank you Maybe because I'm a beginner, but the time it took The answer is on the link https://m.blog.naver.com/kkonggi1215/223121847998

2023-06-07 10:18

653*****

score

I tried it because my son was eating well at the restaurant.. I messed up last year and did it with this recipe this year, but why is this delicious???? I told him to put it in the refrigerator after half a day, but he likes it cooked, so I'm upset that it's already cooked a lot It wasn't cooked before I put it in, so I put it in. ^^; There was a review that said it was bland, so I sprinkled salt at the end and then squeezed it into water, but I heard it was delicious Thank you for the easy and delicious recipe.

2023-05-11 15:23

116*****

score

It's my first time making young radish kimchi, and everyone likes it. It's okay to eat it right away, but it'll be more delicious if you leave it for a day because of garlic. I ground onions and green onions

2023-04-24 22:13

902*****

score

You'll know when you taste it, but they say it's bland. I hope it's delicious^^Thank you for the recipe

2023-04-18 20:35

736*****

score

Why is it delicious as soon as you put it in? Hehe~ Mixed gourd and young radish that I tried for the first time at the groom's order..I succeeded in both of them today..Kimchi, please!!

2022-05-11 16:15

323*****

score

Thank you for the recipe

2021-08-03 00:47

183*****

score

I put Eolmu Kimchi in the recipe on the weekend, and it was so cool and delicious. It's a potty, and it's good because it's easy to cook.

2021-06-14 07:47

940*****

score

It's delicious

2020-04-26 01:54

274*****

score

It's good. It's refreshing to put it in the refrigerator for 3 days

2020-04-25 12:50

115*****

score

I get help whenever I put young radish kimchi. It's delicious. It's the best. I put it in today, too, but I did it a little differently..Why didn't it pickle? It's probably pickled..) The picture is kind of weird. Because you sprinkle thick salt on top and flip it over.. That's what I'm doing. I'm going crazy.. I'm a beginner

2020-04-05 14:10

318*****

score

I put in the recipe for young radish kimchi. It's so delicious. It's my first time trying it and it's so good. Thank you for the delicious recipe

2019-07-15 14:34

362*****

score

I put it in... I hope it's cooked deliciously..I'm looking forward to it :)

2019-05-08 11:57

705*****

score

I dipped it in at around 3 o'clock yesterday, matured it until this morning, and ate it at breakfast, and it was really good. I thought the seasoning was too strong because you said it was Jeolla-do style, but it's not strong at all. Maybe it's because of the radish, but the soup is very refreshing, so it's delicious. I'll give you a delicious recipe^^

2019-04-09 08:57

boo*********

score

It was really delicious Thank you for the good information~~^^*

2019-03-02 17:46

832*****

score

It's so delicious.

2018-10-17 12:54

889*****

score

Thank you! My family really likes it~~^^

2018-07-10 07:51

217*****

score

It's kind of bland, but I'm satisfied for the first time I've been making bibim-guksu and eating bibimbap as much as I want^^

2018-07-09 21:47

158*****

score

My husband who teased me about the rice glue in kimchi is going crazy because it's delicious~h Second, put it in... I put in some green onions because the chives are too expensive, but I'm a little worried about that. I think chives are much better... Anyway, thank you for the good recipe. I have to keep trying to improve, right? I am happy thanks to delicious kimchi.

2018-06-07 18:30

876*****

score

I tried it, too It's been 3 days, but it's not good enough I think I can make it more delicious next time Next time, I'll add some more spicy pepper and red pepper powder

2018-04-22 09:44

wen******

score

It's so good. ^^ It's the best recipe

2018-04-07 21:52

653*****

score

I bought them all in the morning. It was so good that I ate them right away for lunch. I'll follow this recipe from now on The groom likes it, so I put it in often and it's the best Thank you.

2018-04-06 18:10

ell******

score

The more ripe it is, the more delicious it becomes. It tastes simple but not simple lol. It's so delicious. Thank you!!!

2018-04-04 08:53

796*****

score

It's so delicious!!! It's not easy to ask anyone in foreign countries, but thank you for the really good recipe. Please post up the recipe for Kkaktogi, too!!!

2018-03-28 01:12

940*****

score

Thanks to you, I succeeded at once and got a lot of compliments from my familyI was so happy that I didn't do it before My husband, who loves home-cooked meals, and my big brother, who has a picky taste, are enjoying his meal, saying it's delicious~~ Thank you so much. I'll use the recipes you posted with gratitude~~

2017-10-17 13:20

841*****

score

As expected, kimchi is Jeolla-do kimchi. I will eat it deliciously

2017-07-08 21:52

909*****

score

Thumbs up after dipping it with my mother, who is from Jeolla-do. ^^

2017-06-23 09:23

760*****

score

I made young radish kimchi for the first time, and it was successful I like kimchi the most, but it was hard to even buy it because it didn't suit my taste, but thanks to the recipe, young radish kimchi that suits my taste ^^ Thank you for the golden recipe Please tell me how to make other kimchi We shall be waiting for you.

2017-06-22 08:06

676*****

score

I followed the recipe and it turned out really good~~^^

2017-06-10 14:28

277*****

score

Young radish kimchi is cool and delicious^^ If you post a recipe for cabbage kimchi, won't it spin??

2017-06-09 13:33

188*****

score

It's so delicious

2017-05-25 13:49

390*****

score

The first radish kimchi challenge! I made sticky rice powder instead of rice I added hot pepper to make it spicy It's amazing~

2017-05-09 22:37

334*****

score

I made young radish kimchi according to the recipe.I think it tastes good. Good~

2016-08-24 18:15

pin****

score

It's not the same, but I made it with a lot of consideration^^ It's the second radish kimchi in my lifeHaha I'm so thankful that it helped me a lot^^

2016-08-07 16:17

652*****

score

I expected it to be Jeolla-do style, but I'm looking forward to the taste when it's cooked. It's not difficult

2016-07-29 19:14

463*****

score

I look so whiteI put it in a container and the soup went down Still, it's very cool and delicious^^ Good! I'll keep putting it in like this from now^^ I was going to put it in the evening..You did it in the middle of the night Thanks to you, I'll enjoy the food I'm a little worried I thought it'd be bland

2016-05-20 03:49

981*****

score

The radish kimchi I've been serving was pretty good, but this recipe is even better^^ My family is eating well~~^^

2016-05-19 09:21

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