Name: It's addictive red pepper paste
Total time: PT30H-1710M
Yield: 6
Ingredients: red pepper paste 900g; Pork and minced meat 380g; Red pepper powder 100g; leek 1/2pack; onion 17ea; Garlic 38piece; Seasoned soy sauce 1ladle

10K Recipe

It's addictive red pepper paste

I can't get rid of yakgochujang at my place^^ Bored Yeosin's yakgochujang is good for meat wraps, not to mention bibimbam, but when you don't have side dishes, you can eat a meal deliciously with just this red pepper paste^^

6 serving

Within 90 minutes

♡솔여시♡

Ingredients

red pepper paste

900g
Pork and minced meat

380g
Red pepper powder

100g
leek

1/2pack
onion

17ea
Garlic

38piece
Seasoned soy sauce

1ladle

Cooking Steps: STEP 1/12

I think I'm going to talk about this while I'm done writing^^;;
The cutting board I use is 45 centimeters wide and 23.5 centimeters long^^
There are 17 onions that I bought cheaply on the count, and it's spacious^^
So when you prepare onions, it's good to have 10 large onions^^

STEP 2/12

The ingredients for Yakgochujang are ground pork 380g onion 17 green onions 1/2 layer whole garlic I had a total of 38 pages ^^....That's why I used 38^^
When I make weak red pepper paste, I get 30 to 40 pieces of garlic right^^ That's how good it tastes in my mouth. ^^....And it's not in the ingredients picture, but I just added 1/2 zucchini so that it keeps going around me^^
So, it doesn't make a big difference if you don'^^

STEP 3/12

Cut the green onion into circles^^

STEP 4/12

Stretch the onion, please^^

STEP 5/12

They give me garlic^^
You don't have to be so beautiful ^^

STEP 6/12

This is pumpkin for the problem^^
I was using a knife, but I kept stepping on it^^
So I just put it in with a sieve^^

STEP 7/12

This pan is 38 inches in diameter and is a royal fan^^
There are a lot of vegetables^^

STEP 8/12

http://www.10000recipe.com/recipe/6847831
And a ladle of seasoned soy sauce^^
The address above is the recipe for Yeosin's Soy Sauce that I posted^^
But there are many good products for commercial use. ^^
You can just use soy sauce ^^

STEP 9/12

I don't use a drop of water or oil at all when making weak red pepper paste ^^.......Oil is easy to store for a long time, but it smells like dried laver afterwards, and if I use water, the red pepper paste will go away ^^....So the taste is getting worse^^
Cook vegetables well over low heat^^

STEP 10/12

When the vegetables are fully cooked, add ground pork and stir-fry until the pork is cooked white^^

STEP 11/12

When the meat is cooked, add 900g of red pepper paste and 100g of red pepper powder and stir-fry them over medium heat^^
Scrub well so that the bottom doesn't get pressed^^

STEP 12/12

It's done when the surface of the red pepper paste explodes and steam explodes^^
It's easy^^
I don't worry too much about coldness with this is all I have is this^^
I'm a bad housewife^^
But yesterday, I added Deodeoksoon, which is grown at home, and had a nice bibimbamJiyo ^^
The young radish kimchi I made on Sunday is well cooked^^
There's also a recipe for water kimchi^^

It tastes bitter at night if you add red pepper paste and cook it over a short heat. ^^ Please finish it on medium heat^^