10K Recipe

It's perfect to make chocolate brownies and give them as gifts

Make the chocolate brownie moist Even if you wrap it nicely and give it as a gift I think the people who receive it will like it. I think it'll be good as a gift for the upcoming Teacher's Day. I made it with a lot of chocolate brownies and dried fruits It's good to chew It tastes like dark chocolate The thing that comes out of my mouth A refreshing cup of Americano and

6 serving

Within 90 minutes

팬이맘

Ingredients

Butter

162g
Dark chocolate

162g
Sugar

195g
egg

4ea
Soft flour

65g
Baking powder

4g
cocoa powder

65g
cashew nut

104g
an almond slice

little

Cooking Steps: STEP 1/19

Put butter and chocolate in a pot
I'm going to melt it in a medium heat.

STEP 2/19

While butter and dark chocolate melt

STEP 3/19

Prepare ingredients for the chocolate brownie
4 eggs and sugar-free cocoa powder
Prepare almonds and cashew nuts.
Unsweetened cocoa powder and flour baking powder are
Get ready with a sieve.

STEP 4/19

Crush cashew nuts and almonds into small pieces.
I put it in a plastic bag
I pushed him hard with my bat.
Let's cheer up~

STEP 5/19

When butter and dark chocolate melt

STEP 6/19

It's chocolate melted in medium heat
Add sugar
Melt the sugar with a whisk.
Do not put it all at once, but divide it two or three times.^^*

STEP 7/19

Then, add an egg
Whipping with a whisk!!!

STEP 8/19

Add another egg and whipping
How is it?
The color changed, right?

STEP 9/19

Add 4 eggs separately
Whipping the same process over and over again.
When you make the dough
The color of the dough changes like this.

STEP 10/19

Put the sifted powder in the brownie dough
from bottom to top
Like rolling up the dough with a spatula
I'm going to knead it.

STEP 11/19

It looks like this after finishing the dough.

STEP 12/19

Put all the nuts in
Mix it.

STEP 13/19

Put parchment paper on the pan
Pour the brownie dough and spread it out

STEP 14/19

Add sliced almonds.
I don't want to take out Sugar Powder, so pass!!

STEP 15/19

After preheating 180 degrees
I baked it at 180 degrees for 35 minutes.

STEP 16/19

Take out the chocolate brownie
Flip it over and remove the parchment paper.

STEP 17/19

Let's cool it down in a cooling net

STEP 18/19

Cut the chocolate brownie to make it look good.
I should have cut the nut into smaller pieces.
It breaks when I cut it

STEP 19/19

I put it in the chocolate brownie wrapper.
Put it in a plastic bag
Even if you wrap it nicely and give it as a gift
I think the people who receive it will like it.
I put it in a plastic bag
It looked much more luxurious.^^*

Whip the eggs one at a time.~~ I think it's better to cut them into smaller pieces The shape of the table to cut later came out pretty. If you spray sugar powder lightly, it's more luxurious.~ I think it would be great to give it to someone precious and precious.^^*