Fish cake skewer soup
What should I eat when I'm thinking about it Fish cake soup without likes or dislikes is the best!!
3 serving
Within 30 minutes
메인쉐프
Ingredients
  • fish cake
    4piece
  • Fish cake bar
    1.5ea
  • fish cake
    4ea
  • fish cake
    5ea
  • anchovy broth
    1000cc
  • Radish
    5cm
  • Tzuyu
    3spoon
  • Salt
    little
  • ground pepper
    little
  • Wasabi
  • Kalguksu
  • Soy sauce
Cooking Steps
STEP 1/12
Stir-fry anchovies without adding oil and blow away the fishy smell
Add green onion roots, onion 1/4, and radish and bring to a boil!!
((This is why it takes a lot of time.).
If you have broth or just use water, it takes 10 to 15 minutes. Okay!
I don't want to do it every time, so I keep it frozen^^))
STEP 2/12
Squeeze the fish cake on the skewer!!
STEP 3/12
Fold the wide fish cake into three pieces
STEP 4/12
Go back and forth at intervals of 5cm!!
STEP 5/12
Even in this shape!!
STEP 6/12
The fish cake bar... Sweep it sideways
(I used three hot bars.)
STEP 7/12
Three on each skewer
STEP 8/12
I put it in the broth Take out the radish, put it at the bottom, and turn on the heat!!
If you season it with only tzuyu, the soup turns too black
So 3 spoons of tzuyu and a little bit of salt!!
STEP 9/12
When it boils, turn off the heat for a while. About 5 minutes. Think of it as slowing down.
The seasoning is seeping into the fish cake.
Turn on the heat again and add spiciness with green onions, Vietnamese pepper or pepper!!
STEP 10/12
Fish cake soup has more powdery pepper than whole pepper!!
STEP 11/12
Oh! This! This You all know how it tastes, right?
It's scary to know the taste!!
I put wasabi in soy sauce and ate it
STEP 12/12
Let's wrap it up with noodles!!
It is better to turn off the heat for a while and boil the fish cake soup again.. It needs to be soggy. It's soft^^
chicken Recommended recipe
  • 1
    Making barbecue chicken Let's make a barbecue-flavored chicken
    5.00(14)
  • 2
    Making Grilled Seasoned Chicken Without Oven
    4.92(13)
  • 3
    How to make Jongwon Baek seasoned chicken sauce. Making seasoned
    5.00(23)
  • 4
    (G)I-DLE's vacation snack - boneless chicken
    5.00(6)
stir-fried Rice Cake Recommended recipe
  • 1
    This is the Rose of Korea! Soft and spicy red pepper paste cream
    4.90(31)
  • 2
    Golden recipe for tteokbokki. If you do it like this, you'll suc
    4.88(398)
  • 3
    [Baby Snack] Making Soy Sauce Tteokbokki
    4.87(47)
  • 4
    Sausage soy sauce tteokbokki. Tteokguk tteok. Soy sauce tteok
    4.92(200)