STEP 1/9
Please prepare garlic and onions.
STEP 2/9
Cut the salami into small pieces.
You can add the amount as much as you want, but the salami itself produces a lot of oil, so it's better not to add too much for the harmony of the taste. I used it as long as my pinky.
STEP 3/9
Grind two tomatoes and chop one. It's better to remove tomato seeds and chop them.
You don't have to chop it separately, but I prepared it for the texture of the tomato that you can chew.You can grind them all. If you have a tomato hole, you can make it more convenient.
STEP 4/9
Grease a heated pan with oil and stir-fry garlic and onion rolled red pepper seeds.
When the scent comes up, add salami and stir-fry it. When the onion becomes transparent, add chopped tomatoes, cori under powder, and cumin powder and stir-fry evenly. I'd like some ground pepper, too.
STEP 5/9
Add ground tomatoes and a little water.
When it boils up, look at the marshmallow and season it by adding 1/2 to 1 ton of salt.
I'm going to add a little bit of oregano.
Boil over low heat for 8-10 minutes.
STEP 6/9
Peel and add egg, cover and heat until egg is lightly cooked.
STEP 7/9
The egg yolk is alive and the white looks moist..
It can be undercooked than the picture.
Lastly, add a little bit of pepper.
STEP 8/9
If you have coriander leaves, mince them and place them on top.
Once you fall into Corey Under, you can't resist that charm!
STEP 9/9
Place on top of baguette or baked bread
If I eat it..
Wow! It's amazing and delicious!!
It's a dish that makes you happier with beer