STEP 1/11
Remove the oil from the canned salmon
Add pepper, salt, and mustard sauce and mix
STEP 2/11
A spoonful of olive oil for onions
Add the parsley powder and mix it
STEP 3/11
Bake two rye breads in a dry pan~
(Make sure to grill it on a dry pan
If you bake it in the oven, the bread will be ready
It's getting hard^^)
STEP 4/11
Canadian bacon in a dry pan
Grill it on high heat, please
You can just eat it, but I prefer grilled ones~^^*
STEP 5/11
Spread mustard on rye bread
STEP 6/11
Put the drained lettuce on top
STEP 7/11
Put seasoned salmon on top. ^^*
STEP 8/11
Put onions on top. *^^*
STEP 9/11
Throwing pickles
STEP 10/11
My love, Canadian bacon^^
STEP 11/11
Please put delicious rye bread on it!
The order of putting it in is always personal preference~*^^*
For those who can't eat salmon because it's fishy
If you make it like this, you can enjoy it
A reliable and nutritious salmon can sandwich~^^