It's a new garlic stem that makes you want to eat Seasoned garli
Buy ironman's new garlic stems and half stir-fry them And then half of it is seasoned If you use raw garlic stems as seasoned, it's plain It's hard to eat because it's spicy That's why I pickle it and season it When you season it, if you boil it a little bit The spicy taste disappears I'm going to have a craving for fresh garlic Jjong is seducing me Seasoned garlic stems that I'm making it Prepare side dishes on the table^^
6 serving
Within 30 minutes
요리톡톡 맛톡톡
Ingredients
  • a garlic stem
    413g
  • red pepper paste
    4T
  • Red pepper powder
    1T
  • Salt
    1t
  • Oligosaccharide
    3T
  • leek
    little
  • Sesame
    little
Cooking Steps
STEP 1/5
Cut the garlic stems into bite-size pieces
STEP 2/5
Put a little bit of salt in boiling water and blanch it
Wash it in cold water and squeeze it
STEP 3/5
I'm going to make the sauce
STEP 4/5
Season the garlic stems
STEP 5/5
Put it in a bowl
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