10K Recipe

It's deliciously cabbage kimchi

I'll bite the kimchi I put in the winter Freshly put cabbage kimchi~ It's pretty on the plate and the taste is excellent..^^ I think salted shrimp and sand lance extract are the best for cabbage kimchi.^^~~ It adds a deep taste to the kimchi.^^~~

6 serving

Within 999 minutes

팬이맘

Ingredients

Scallions

1handful
onion

1ea
Garlic

8TS
Fish sauce with sand lance extract

8TS
Red pepper powder

2cup
salted shrimp

3TS
plum extract

150ml
Salt

2TS
Sugar

2TS
Ginger

1TS
Salt

2cup
Cabbage

3pack
Water

800ml
Flour

100ml
Water

2cup

Cooking Steps: STEP 1/9

Three bottles of cabbage. One package
There was still some cabbage left.~~
The new cabbage is soft and tastes worse than autumn cabbage.
So there's no way to find blue in cabbage.
But you all know if the inside of the cabbage is sweet and savory, right?

STEP 2/9

Chop up the cabbages.~~
I can do whatever I want!!
Sprinkle salt on top.

STEP 3/9

Then soak the salt in water.~~

STEP 4/9

The time to pickle with salt is 4 hours
Turn it upside down from time to time
Maybe because the weather got warmer, I was out of breath quickly.~~
The yellow inside of the cabbage looks delicious, right?
If you put kimchi in yellow cabbage like this, no matter how badly you season it, it has a basic taste.^^~~~

STEP 5/9

Wash the cabbages about five times
You can make the sauce while you drain it.^^~

STEP 6/9

Onion, garlic, chives
If you cut the length of the cabbage, it looks clean when you put in kimchi.
Add grass, salted fish (salted shrimp, sand lance extract), red pepper powder, plum extract, ginger~
If you put plum extract over sugar
It tastes better when it's cooked.^^~~

STEP 7/9

Mix the basic seasoning well
If the sauce is made well

STEP 8/9

If you mix the cabbage and seasoning evenly, the kimchi is complete.

STEP 9/9

Leave the cabbage kimchi outside for a day
You can eat delicious kimchi in the kimchi refrigerator.
I don't think I need to worry about kimchi for a while.^^~~

If you put plum extract instead of sugar Kimchi tastes better when it is cooked.^^~~

Cooking review

4.98

score

460*****

score

It's well dipped It's good even if you eat it right away

2024-10-30 17:41
419*****

score

Thank you. I'm always making kimchi

2024-10-06 14:53
939*****

score

I think it tasted better because I added some apples that were ground and frozen in the seasoning^^ Thanks to you, I made delicious kimchi for the first time in a while~~

2024-10-03 18:59
748*****

score

It was a large cabbage, so I seasoned it half and pickled it for 2 hours.The leaves are a little salty, but my husband said it became delicious^^It will taste better if it's cooked a little more

2024-07-20 20:06
137*****

score

I bought a cabbage on my way home from work and made it. I'm abroad here. I was worried about the ingredients, but when I saw it in the morning, it was very deliciously aged. It's a one-person family, so the kimchi is awkward, but thank you for the easy and delicious recipe. I have confidence. ^^

2024-04-04 09:44

412*****

score

If the cabbage is a bit large, increase or decrease the amount of seasoning overall. You should also add or decrease the amount of red pepper powder according to your personal taste. In my case, it's less red, so I put more red pepper powder because it doesn't taste good The seasoning is very delicious

2024-02-03 20:24

738*****

score

I think it turned out well~ I measured it by one third of a head, but considering the time for the cabbage pickling, the leaves were pickled a bit salty I added a bit of sugar and finished it, but I think it went better than I thought Thank you.

2023-11-01 12:46

616*****

score

Thank you. It's delicious.

2023-10-07 18:17

339*****

score

I make this recipe every time. I don't know because I haven't made it with other recipes, but my family eats it well because it tastes better than the kimchi they buy. Almost every two months, buy two small cabbages or one large cabbages and a bucket of cabbage to slightly reduce the amount of seasoning. There's not much difference even if you follow the recipe. If you think there's a lot of seasoning, you can leave it in the freezer and use it. My family doesn't like to have a lot of stuff, so I grind all the onions, garlic, etc. and just put a spoonful of cold rice in the grass. In addition, I add pear juice or apple juice. I've never made kimchi before, but I'm just going to make it once every two months even in winter. It's not that hard or difficult. Oh! As shown in the picture, I put cabbage in the plastic bag, put it back in the plastic bag, pour out the seasoning, and then put it in the kimchi container and eat it. I don't have anything to wash, such as a container for seasoning. It's comfortable

2023-09-15 09:16

705*****

score

Wow, it's delicious^^ I'm so happy that I succeeded Thank you for the delicious recipe^^

2023-08-28 22:48

212*****

score

It's good. It's spicy pepper powder, so I added a little more plum extract. Thank you for the delicious recipe^^

2023-08-14 10:55

778*****

score

When I make kimchi, I use this recipe. Thank you.

2023-07-04 18:52

462*****

score

It's simple and delicious If it's cooked well, I want to put it on hot rice^^

2023-03-12 15:29

350*****

score

It turned out deliciously.

2023-02-18 20:05

391*****

score

The second one is also a success. Today, I put in half green mustard, pear, and radish salad. It's delicious. ^^

2022-11-14 13:57

247*****

score

I've never made cabbage kimchi before Makkimchi that my grandmother made for me in summer I hope your family will enjoy it I couldn't wipe off the flour glue, so I added water for white rice

2022-06-28 14:55

816*****

score

It's delicious

2022-05-07 20:42

358*****

score

It looks good, so I'm going to try it, too Is the size of the cabbage 3 rolls? Or is it bigger than a muscle? Because the size is ambiguous

2022-03-23 18:17

103*****

score

It's really good ^^

2022-01-02 16:30

280*****

score

It's good because the kimchi is cooked Especially the soup

2021-08-26 22:13

941*****

score

Mom, kimchi is the best recipe here

2021-07-12 13:22

712*****

score

I've never made kimchi by myself, but I made 5 cabbages with fresh kimchi. It's good~~ I think I should've added more apples or pears, but it's good even if I didn'tMaybe it's because I added plum extract^^

2021-06-11 19:01

309*****

score

It's so delicious. Thank you for teaching me�

2021-05-02 16:36

887*****

score

It's a recipe that I use often. Thank you.

2021-02-25 21:11

146*****

score

It's so good I'm going to eat kalguksu because I like it so much I don't have to go eat kalguksu anymore^^

2021-01-29 09:54

549*****

score

I run a restaurant It's a great recipe~~

2020-10-23 15:26

245*****

score

I've never made kimchi before. It's delicious There is no salted shrimp, so I ground frozen shrimp, put plum syrup and apple juice instead of sugar, and it tastes good because it is sweet~^

2020-10-21 15:16

513*****

score

Wow, wow, wow I drank shrimp milk according to my preference The groom made a plate with cold rice Thank you.

2020-09-05 18:26

sor******

score

It's easy to follow and kimchi tastes good

2020-07-22 17:38

884*****

score

I made it well and ate it. Thank you~^^

2019-09-29 20:24

755*****

score

I just put it in and started aging for a day I think it'll be deliciousThank you^^

2019-08-06 18:38

533*****

score

I made it today~~^^ My mom's kimchi

2019-05-15 23:31

867*****

score

It's my first time putting in kimchi, so I just added flour But it was worth eating

2018-11-05 12:46

871*****

score

As it is my first time making kimchi, I feel proud. I put it on the dinner table right away, and the saying that it is delicious makes me feel good,

2018-10-28 08:10

132*****

score

It's my first time putting kimchi according to the recipe. It's so good Thank you for the simple recipe~^^

2018-10-26 12:26

652*****

score

Raw kimchi that's not cooked is good, too~ It's a taste that calls for boiled pork^^

2018-10-25 19:06

246*****

score

It's delicious. Thank you

2018-06-13 00:21

995*****

score

It's so good! They say you're the best yoMaking Kimchi with Recipe Settlement Thank you!

2018-05-05 11:13

467*****

score

I'm not sure how it tastes I gave it to my mom as a taste, and it's goodThey say it's good if you leave it for a few days while it's sour

2017-09-20 17:22

572*****

score

I used the recipe and it was so good. Thank you********

2017-08-07 23:38

519***************************

score

Thanks to you, I put it in well

2017-07-22 19:34

774*****

score

I started late, so I just finished itThe visual is totally hard - I want to hurry up and cook it and eat it~It's easy to cook and I think it's good to cut cabbage^^

2017-07-18 04:19

802*****

score

It's delicious... I gained confidence in kimchi.. It's the best. ^^

2017-07-06 21:15

807*****

score

I'm so proud that it's delicious

2017-06-05 14:43

302*****

score

I always ate what my mom made for me and came to America...It was my first time trying it after I kept buying it at a Korean mart. It's a package, but..Looks like it worked!!

2017-04-18 07:06

947*****

score

It's the best recipe~~

2017-03-23 16:17

290*****

score

I was worried because the taste was different every time I made kimchi. I think it's because there's a difference in weight. Even if I make it for the second time, I think this recipe is perfect for me. I only adjusted the amount of sauce according to the pickled cabbage, but it tastes good. Thank you for the good recipe.

2016-11-27 23:45

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