Taste of old memories of Jongwon Baek! "Tongdak."
It is said that when you are over 40, you can think of the food you ate when you were young. On a rainy evening, I made it while missing the crispy whole chicken taste in a yellow bag with whole chicken drawn on it, which was not missed for picnics and sports days in elementary school.
2 serving
Within 90 minutes
달콤스윗맘
Ingredients
  • Chicken meat
    1ea
  • olive oil
  • Frying flour
    little
  • Salt
    little
  • ground pepper
    little
Video
Cooking Steps
STEP 1/4
Spread the quarter (or chicken) with the thighs and legs evenly with salt and pepper.
Apply frying powder (or flour) to the surface
Fry at a low temperature of 150-160 degrees Celsius (340-350 degrees Fahrenheit) for about an hour.
Prepare enough frying oil to cover the chicken.
STEP 2/4
It's a whole chicken that's been fried crispy with the lid closed for an hour in a fryer.
When frying in a regular pan, raise the temperature after it is cooked and fry it crispy over high heat.
STEP 3/4
The outside is crispy
Moist inside
Even if you eat it as it is, the seasoning is perfect! It's good, but,
Taste of old memories! I eat old chicken with ketchup and salt.
STEP 4/4
It also has a glass of cold beer that can't be left out in whole chicken.
Adjust the frying time according to the size or thickness of the chicken.
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