Pickled garlic
Pickled garlic leaves that you can only see in April It's the best when you eat samgyupsal with ssam
6 serving
Within 999 minutes
홍이네
Ingredients
  • garlic leaves
    2kg
  • Water
    2L
  • brewed soy sauce
    1L
  • brewed vinegar
    500g
  • a green house
    500g
  • Sugar
    200g
Cooking Steps
STEP 1/12
The garlic is here
I ordered two keys
STEP 2/12
I poured water into the sink and made it clean I washed it again under running water like washing lettuce leaves
It's labor to wash each sheet
STEP 3/12
And shake it off and put it in a strainer to remove the excess liquid
STEP 4/12
And make pickles
Primary Water: Soy Sauce: Vinegar: Plum Extract
The ratio was 2:1:1:1
2 liters: 1 liter: 0.5 liters: 0.5 liters
STEP 5/12
Then, boil it
Then, let it cool down
STEP 6/12
Put the garlic from the tray into the container one by one
I disinfected the kimchi container and used it
Then, pour the pickles that are still warm
STEP 7/12
It's not a pressing poison, so press it with a heavy stone so that the leaves don't float The pickles don't all come up, but it's okay I know it's going to sink to death
STEP 8/12
Cover and leave at room temperature for one day
STEP 9/12
It's been a day since I opened it, and it's soaked a lot
a second pickle
Pour out the pickles and boil it. Then, add sugar
Add a cup of mixed coffee paper
STEP 10/12
Then, cool it completely and pour it over the garlic and put it in the refrigerator or kimchi refrigerator
STEP 11/12
And I took it out 10 days later It's not fully matured, but it looks like it's been pickled
STEP 12/12
It's a perfect combination of pork belly with garlic leaves and meat
1. If the container for wild garlic is a hot-water glass container, pour it right away when the pickles are hot 2. If you don't like sweet things, you don't have to put sugar in the second pickle
Cooking review
4.25
score
  • 574*****
    score
    It's the best. Best detailed explanation
    2023-03-29 21:10
  • 112*****
    score
    I'm putting it in.~ Thank you. I'll review it again
    2017-04-29 14:27
chicken Recommended recipe
  • 1
    Kyochon chicken. I'm not jealous of soy sauce chicken
    4.80(5)
  • 2
    Ryu Soo-young Galbi Chicken Pyeon-storang 25 minutes Complete Eo
    5.00(9)
  • 3
    How to make Jongwon Baek seasoned chicken sauce. Making seasoned
    5.00(23)
  • 4
    Kyochon Chicken Style, Homemade Soy Sauce Chicken Making
    5.00(5)
Japchae Recommended recipe
  • 1
    Meatless japchae. Chives japchae
    4.93(15)
  • 2
    Fish cake japchae, paprika, and various colors to revive your ap
    5.00(13)
  • 3
    Bean sprout fish cake japchae
    4.83(35)
  • 4
    How to make japchae
    4.89(306)