Seasoned Cheongpo Muk - Light with lots of vegetables.[Diet side
Not too long ago, I went to the mart and suddenly ate green pomuk, so I picked it up. As expected, I'm a bean sprouts for green pomuk. And with bean sprouts...K I took out cucumbers and carrots from home and quickly seasoned them. I wanted to eat it, but...The seasoned green pomuk that the children ate better. It's a great meal for those who are on a dietIt's good for a low-calorie diet, too!
2 serving
Within 30 minutes
봉자바리
Ingredients
  • Mung Bean Jelly
  • Cucumber
  • Carrot
  • Host
  • Kim
  • Soy sauce
    1TS
  • Vinegar
    1TS
  • Water
    1/2TS
  • Sugar
    1ts
  • sesame salt
  • Sesame oil
  • Salt
    little
Cooking Steps
STEP 1/11
Preparation of ingredients.
Green pomuk and bean sprouts..
And cucumber and carrot
I...It's good to put bean sprouts in the seasoned green pomuk~
It's crunchy..I like the combination of slippery green pomuk and crunchy bean sprouts
STEP 2/11
Cut the green pomuk into less than a centimeter thick pieces.
STEP 3/11
Chop carrots and cucumbers and get ready.
I cut the cucumber into small pieces.
STEP 4/11
Blanch green pomuk in boiling water.
To be transparent.
I'll take it out on a sieve.
STEP 5/11
The blanched water of green pomuk.
Just a little bit of the bean sprouts washed in running water...
Blanch for about a minute.
a sieve to remove water.
I didn't rinse it in cold water.
Leave to cook slightly longer with hot steam.
STEP 6/11
Blanching the bean sprouts
Blanch the stuffed carrots a little bit by bit.
So that it doesn't stretch out too much
STEP 7/11
Make the seasoned seasoning in advance.
1 tablespoon soy sauce, 1 tablespoon vinegar, 1/2 tablespoon water, 1 tablespoon sugar
Stir until the sugar melts.
STEP 8/11
Mix the blanched green pomuk first so that the liver is cut.
Don't pour all the sauce...
Pour it in little by little.
STEP 9/11
Put the blanched bean sprouts in.
Add carrots and cucumbers.
Add a little more sauce and mix it gently.
If you pour all the seasoning, the green pomuk becomes too black.
I'm going to cut the basic seasoning...While you're watching, mix it in.
STEP 10/11
Salt is the salt of the liver.
That way, it's not too black.
STEP 11/11
At the end, sesame oil drippingPlease wrap it around.
Sprinkle sesame seeds and salt
Use salt for the lack of seasoning. If you use only soy sauce, it becomes black and white.^^
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