aromatic fermented mugwort tea
It's one of the easiest ingredients to get in spring. This is mugwort that I collected at a place called Mungyeong with my friend 3 years ago. When I drank mugwort tea after marinating it in sugar, the subtle mugwort scent was touching.
6 serving
Within 15 minutes
lee์‰ํ”„
Ingredients
  • Mugwort
    300g
  • Sugar
    300g
Cooking Steps
STEP 1/3
Mix mugwort with sugar and put it in a sterilized bottle one by one and cover it with sugar. Ferment it for two to three years in the shade.
STEP 2/3
Put 1 tablespoon of fermented mugwort into a green tea filter, pour hot water, and let stand for about 5 minutes.
STEP 3/3
When the time comes, remove the filter. I used a coffee filter.
The water temperature used to make fermented mugwort tea should be set on fire just before the water boils.If the temperature is too hot, the fermented ingredients will disappear.
chicken Recommended recipe
  • 1
    Making tandoori chicken
    5.00(6)
  • 2
    Making Kyochon Chicken - Soy Sauce Seasoned Chicken
    4.76(21)
  • 3
    Ryu Soo-young Galbi Chicken Pyeon-storang 25 minutes Complete Eo
    5.00(9)
  • 4
    Using Air Fryer: Making Chicken
    4.83(6)
stir-fried Rice Cake Recommended recipe
  • 1
    Tteokbokki with Jongwon Baek soup that's more delicious than a g
    4.85(68)
  • 2
    Maritel Jongwon Baek oil tteokbokki
    4.76(29)
  • 3
    Following Maritel Baek Ju-bu's oil tteokbokki,
    4.97(39)
  • 4
    It makes you want to eat Tteokbokki
    4.75(53)