Spicy and cool kimchi soup. It's the best to make it cool.
4 serving
Within 15 minutes
해블랑
Ingredients
Kimchi
1/4ea
chili
2ea
onion
1/2ea
leek
1handful
Kimchi
Salt
Red pepper powder
Sea tangle
Anchovy
Cooking Steps
STEP 1/11
Please prepare the ingredients by cutting them.
STEP 2/11
Make broth with kelp and anchovies.
STEP 3/11
Please take out the kelp.
STEP 4/11
With the sliced kimchi
STEP 5/11
Add 7T of kimchi broth
STEP 6/11
Please boil it.
STEP 7/11
Add sliced peppers, onions, and green onions
STEP 8/11
1/2T of red pepper powder
STEP 9/11
Add 1/3T of salt
STEP 10/11
If you season it, it's over.
STEP 11/11
a spicy and refreshing kimchi soup. It's refreshing and spicy even when you drink and can't have a hangover, so it opens up in one go. It's best to cut and add chili peppers or boil bean sprouts more deeply.
Cooking review
4.50
score
448*****
score
I didn't have kelp and anchovies, so I put everything back in But it's still good
2022-09-18 20:05
444*****
score
It's delicious ^^
2019-09-29 15:43
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