Kimchi soup
Spicy and cool kimchi soup. It's the best to make it cool.
4 serving
Within 15 minutes
해블랑
Ingredients
  • Kimchi
    1/4ea
  • chili
    2ea
  • onion
    1/2ea
  • leek
    1handful
  • Kimchi
  • Salt
  • Red pepper powder
  • Sea tangle
  • Anchovy
Cooking Steps
STEP 1/11
Please prepare the ingredients by cutting them.
STEP 2/11
Make broth with kelp and anchovies.
STEP 3/11
Please take out the kelp.
STEP 4/11
With the sliced kimchi
STEP 5/11
Add 7T of kimchi broth
STEP 6/11
Please boil it.
STEP 7/11
Add sliced peppers, onions, and green onions
STEP 8/11
1/2T of red pepper powder
STEP 9/11
Add 1/3T of salt
STEP 10/11
If you season it, it's over.
STEP 11/11
a spicy and refreshing kimchi soup. It's refreshing and spicy even when you drink and can't have a hangover, so it opens up in one go. It's best to cut and add chili peppers or boil bean sprouts more deeply.
Cooking review
4.50
score
  • 448*****
    score
    I didn't have kelp and anchovies, so I put everything back in But it's still good
    2022-09-18 20:05
  • 444*****
    score
    It's delicious ^^
    2019-09-29 15:43
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