STEP 1/8
Slice the pork neck into bite-size pieces and season it
- Hitting with a hammer, with a fork, on the meat
It makes the bottom cut better by making a groove
- Season it with salt and pepper
(Hub sold on the market can be sold)
If you drink soju left over from Cheongju or at home
Let it soak for about 10 minutes
STEP 2/8
2. After some time, the meat
Grill lightly in a frying pan
- If you forget the outside, add a bit of butter to make the meat softer and more fishy
STEP 3/8
3. Make sauce & seasoning while meat is cooked
- Pork cutlet sauce 3T, soy sauce 2T, oyster sauce 2T,
2T of oligosaccharide, 2T of cooking wine, ground garlic, half cup of water
- I think the sauce needs to be a bit salty to be cut into the meat and taste better
STEP 4/8
4. Boil the sauce and meat
- The butter melts and the meat sizzles
Add half a cup of water when it is cooked, and add the sauce
If you have bay leaves at home, add about two sheets together
STEP 6/8
5. Preparing the ingredients
- supplementary ingredients while the meat is being boiled
Getting ready
- Grill pineapple, prepare fried eggs, and salad