Spicy mulberry leaf salad. It's my first time eating it. It's go
Hello I didn't want to post anything because of the fire Starting today, I'm getting ready to do a return visit and leave comments!~ What is a blog? If you don't do it, it's hard to be curious I don't even know why I'm hanging like this!~ If it's not right now, I can make mulberry leaf sundae Recently, I picked a bit of mulberry leaves and seasoned it~@! It's better than I thought because I put it on red pepper paste
2 serving
Within 10 minutes
로즈의 맛수다
Ingredients
  • Sesame oil
    1ts
  • Sesame
    1ts
  • a sun-dried salt
    1TS
Cooking Steps
STEP 1/7
When the water boils, add 1 tablespoon of bay salt and blanch the mulberry leaves
I rinsed the blanched mulberry leaves in cold water and squeezed them out
STEP 2/7
I mixed all the seasonings well~@!
STEP 3/7
Mix the blanched mulberry leaves in the well-mixed seasoning and mix them gently!@!
STEP 4/7
It was my first time making mulberry leaves
This is pretty good!@!~
I think the vegetables you eat in spring are the best for stimulating your appetite with a little bitterness
STEP 5/7
I picked a little bit and seasoned it, but if it's not young Saesoon
I don't think it'll be good to season it!@!
I picked a lot of sprouts and dried them
I should make dried vegetables next time!@~
STEP 6/7
It's my first time eating bitter mulberry leaves
In spring, there are a lot of vegetables, so the table looks like a grass Haha
But it's the best seasonal vegetable for a healthy meal, so I'm going to eat it properly!!!
STEP 7/7
If I made enough, I would have made bibimbap with vegetables
It wasn't that long, so I ate a meal right away!@~
Next year, I'll have to pick a lot in early spring and make bibimbap with vegetables
Everyone, eat a lot of seasonal side dishes and be healthy
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