STEP 1/7
3 eggs, 1t of curry, 1t of white pepper, 1t of condensed milk, 3t of milk
Mix it well.
(Salt is omitted because the curry has salt.)
I chose soy milk bread for sandwich bread.
(Ciabatta is okay)
STEP 2/7
Making omelette.
Put oil coating on a heated frying pan
Lightly wipe it off with a kitchen towel.
Low heat
Add egg water and 3 seconds later, use wooden chopsticks
stirring gently
STEP 3/7
When it's more than 70% cooked
Think of it as folding one-third...
Roll it.
(If you leave it in the frying pan, in the remaining heat
The omelet color becomes black and wrinkled.)
Place the finished fillets on a plate and cool.
STEP 4/7
Washing 4 slices of romaine lettuce. Moisture, water, water, water, water, water, water, water
4 slices of bacon slightly blanched in hot water
Get ready
STEP 5/7
In a heated frying pan
Baking bacon.
Bacon determines the texture.
It's oily and the outside is a bit
Bake until crisp.
Put bacon on the kitchen towel
removing oil
STEP 6/7
I'm going to cut the bread...
Put 2 slices of lettuce in the lettuce
Put half of the fillets on top, a slice of cheese,
Add 2 slices of bacon and balsamic sauce
Sprinkle the dressing.
What's this feeling that's dripping?
Sprinkle it right before you eat it.
STEP 7/7
Until now, it was for adults.
[For kids] Put 1T of strawberry jam on the bread
Spread on the bottom, omelet, cheese,
If you put 2 slices of bacon, it's done
If you add too much curry, the curry scent becomes too strong
The sandwich doesn't taste good balance.
Add only 1 ton of curry to 3 eggs. ^^