shrimp porridge
a savory shrimp porridge. I hope there's a big shrimp in itMa doesn't have a big shrimp, so I'm satisfied with a small shrimp.
2 serving
Within 90 minutes
해블랑
Ingredients
  • Carrot
  • Young squash
  • Mushrooms
  • onion
  • leek
  • Mushrooms
  • Shrimp.
  • Rice
    7
Cooking Steps
STEP 1/13
Soak rice and glutinous rice in water for about an hour
STEP 2/13
Chop and prepare vegetables except chives. The chives at the end
STEP 3/13
I washed the shrimp with vinegar and prepared it.
STEP 4/13
Put sesame oil in the pot
STEP 5/13
Add chopped vegetables and shrimp and stir-fry.
STEP 6/13
Put the soaked rice and glutinous rice
STEP 7/13
Please stir-fry it. The rice needs to turn white.
STEP 8/13
Add 500ml of water and stir
STEP 9/13
Please boil it.
STEP 10/13
It's boiling
STEP 11/13
When it's boiled, chop the chives and put them in
STEP 12/13
Please mix it.
STEP 13/13
It's so good even if you make shrimp porridge. It's perfect to eat when you can't digest, and even if the shrimp is small, there are a lot of them, so when you think it's vegetable porridge, shrimp appears and reminds you of shrimp killing. I like porridge, so I eat it often, but it's new and nice to make shrimp porridge.
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