Prepare mung bean, black rice, and glutinous rice and wash them thoroughly
(Other grains are good too)

Put the rice in the pot and cook it with the scorched rice function

The steam was gone and the rice was cooked, so when I opened it, it became very sticky and glossy^^

Spread sesame oil on the cast iron pan and spread it thinly
Put it on low heat and cook it again

Dip the chicken in cold water in advance to remove blood
Put the chicken in a pot, sprinkle rice wine and pepper, and cook it
Remove cooked chicken and rinse it in cold water

Prepare dried persimmons, dried jujube, chestnuts, dried shiitake mushrooms, and whole garlic
Soak the glass noodles in water
Cut the peppers into big pieces

Put the chicken in my pot and put the ingredients on top

Pour a cup of water into a bowl and season with seasoning ingredients to make it salty and mix well
I'm going to pour the sauce evenly

Put my pot back in an electric pressure rice cooker and cook it with the function of steamed chicken. (These days, electric pressure rice cookers are all at home, so it's good not only for rice but also for cooking other dishes.)
Jjimdak is ready~~ The ingredients are cooked well, and delicious jjimdak is made

Put jjimdak on top of the rice crust

People often make jjimdak, but they don't eat it with rice...
It's like boiled chicken, but there's no soup, so it's not that hot and it's good for the summer~~
The sauce of jjimdak is slightly soaked in the rice crust, so it's really good even if you just eat the crust of overcooked rice^^
It's hot summer soon. If it's hard and hot to eat baeksuk, make jjimdak like this and listen to it with glutinous rice nurungji
It's a unique dish and it's very delicious, and it's a food that's properly nourished!!
It's not spicy, it's sweet and salty, so kids eat it very well^^