Making plum extract and a year later
I made plum extract at the end of April 2015 A year later, At last. I'm going to taste plum extract. From the process of making it I'll tell you in detail what I'll look like in a year.
6 serving
Within 999 minutes
달콤스윗맘
Ingredients
  • a green house
    wanted
  • white sugar
Cooking Steps
STEP 1/22
Buy as many plums as you want
Clean and dry thoroughly.
STEP 2/22
Poke the tip of the stem with the top of the top! Take a picture
Cleanly remove.
STEP 3/22
Plum seeds have a cyanide component
It's better to remove the seeds and soak the plum extract
Remove the seeds.
STEP 4/22
Cut the seeds deep into a cross with a knife.
STEP 5/22
I hit the plums with a bat
I'm told to remove the seeds,
Oh my
It was so hard to tap with a bat.
STEP 6/22
It doesn't fall to the fourth page
Page 3 is easy to fall off, but page 1 is perfect for seeds! You have to stick to it and cut it with a knife.
STEP 7/22
Is there any good way?
The thought that came out after thinking about it!!!!
Right now,
It was using a garlic grinder.
STEP 8/22
Turn up and down
I pressed it down once in a while
Tada!!!
It's easy to get the seeds.
It's from the beginning!!!!
As expected, the idea that deafness makes discovery ^^
STEP 9/22
This is a plum that has been seeded.
STEP 10/22
Add sugar in equal proportion to the plum amount
Mix it well.
(If you want a clear color, use white sugar.)
STEP 11/22
Like this
So that the sugar can be mixed well with the plum
STEP 12/22
in a jar
There's already plenty of water.
STEP 13/22
This is a close-up picture of plum syrup.
STEP 14/22
Cover the pot with plastic wrap
in a cool place.k.a cool place
So that the sugar can melt well
Stir with a wooden or ceramic spatula about once a week.
STEP 15/22
After the sugar melts
Take off the wrap and put the lid on
Wait for a year to ripen well.
STEP 16/22
Tada
after a year's lapse.
It looks like plum extract is complete.
STEP 17/22
It's moderately watery
The combination of sweet and sour taste
It's very good.
The plum is crunchy, too
STEP 18/22
The place where the pot is
The temperature is just right
Leave the plum extract in the pot
Just enough plum extract
Strain the plums,
STEP 19/22
The filtered plum juice
I use it for drinks and cooking
Plums are seasoned with pickled vegetables.
STEP 20/22
Put the filtered plum juice in a clean disinfected glass bottle.
STEP 21/22
To make pickled plum
The plum is too sweet
Dip it in cold ice water to remove the sweetness.
STEP 22/22
Dip plum extract in cool ice water
I don't think there's a drink better drink for thirst.
It's sweet
Plums are mixed with red pepper paste
Delicious rice thief,
Pickled plums
Place on top.
The plum extract
When you're hungry or have diarrhea
Even if I drink a spoonful
It's very effective
I think it also has a unique medicinal effect^^
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