Making colorful purple carrot pickles
A purple carrot rich in anthocyanin, a natural color that makes you purple It is known to be effective in anti-cancer and anti-aging It's also effective in lowering cholesterol It's sweeter than regular carrots, so it's good to eat as a salad or juice It's good to add sugar and ferment it for more than 3 months and enjoy it as a fermented stock I'm going to make a simple version of pickles
6 serving
Within 15 minutes
좋아좋아3
Ingredients
  • Carrot
    3ea
  • Carrot
    1ea
  • onion
    10ea
  • Soy sauce
    2cup
  • Sugar
    3cup
  • Vinegar
    3cup
  • Whole pepper
    10ea
  • Cheongyang red pepper
    2ea
  • a thick salt
    1/2cup
  • Water
    3cup
Cooking Steps
STEP 1/5
Wash the purple carrots and cut them into 4cm pieces
STEP 2/5
I'm also preparing a new onion
Divide it into 2 or 4 pieces
STEP 3/5
Onions, carrots, and purple carrots
STEP 4/5
I'm making pickle sauce
Add soy sauce, vinegar, sugar, and water and boil it
If you reduce the amount of soy sauce and boil it with salt, you can prevent the color from getting darker
Add hot pepper and pepper and boil it
STEP 5/5
Pour the hot pickle sauce when it's hot
If you press it down with something heavy, the color works well
Cool it down and keep it refrigerated
Crunchy texture, purple carrot pickle..
I think it'd be great to be a meat friend
chicken Recommended recipe
  • 1
    Sweet and salty, sweet and salty chicken! Making Mokwoochon Chic
    5.00(10)
  • 2
    Air fryer chicken
    4.83(35)
  • 3
    "Air fryer chicken" crispy on the outside and moist on the ins
    4.89(38)
  • 4
    Making kkanpung chicken with leftover chicken
    4.88(8)
Bulgogi Recommended recipe
  • 1
    Yoon's Kitchen Bulgogi Sauce, 3 kinds of bulgogi dishes
    4.95(40)
  • 2
    Golden recipe for pork bulgogi. Soy sauce pork bulgogi for a mea
    4.85(27)
  • 3
    Making Jongwon Baek bean sprout bulgogi
    4.94(63)
  • 4
    Making Bulgogi with Ttukbaegi
    4.98(46)