I bought cabbage for wraps
Split it in half.
For Ssamyong, the young cabbage inside
I use it.

Make a triangle on the head of a cabbage.

I'm going to take a handful of cabbages out for ssamyong
Wash the white parts one by one.
(Removal of Water)
Cut the rest of the cabbages into bite-sized pieces
With a bit of water
Lightly sprinkle salt and pickle it.
It's geotjeori... About an hour

Making Kimchi Seasoning >
AllIf there's an atmospheric seasoning, mix it with vinegar
It's convenient to do it, but...
First, I'll take half a cup of pear, onion, radish, and apple, half a cup of water
Grind it to make juice. for a cup of juice
Add 2/3 cups of red pepper powder and boil it.
(Pure color)

Rinse the pickled cabbage well
Let's taste one.
The ingredients are
I like carrot, green onion, and chives.
(Unfortunately, we don't have chives...)

Kimchi seasoning >
In the bowl with red pepper powder
2T salted shrimp & anchovy, 1T minced garlic,
1t of ginger juice, 2t of plum juice (sugar), sesame seeds
Add 2T of apple vinegar and mix well.
(Sweet and sour)
The salty taste of kimchi and the salty taste of the sauce
Check and add more salt.
(It works better when it's delicate.)

Step 5 with kimchi seasoning and red pepper powder
Mix 1/3 cup together and add.
(Seasoning sticks to each other.)

I'll put in a little bit of the scarlet carrot
Point color
Green onions and chives are just right
It's pretty when it's seasoned.

Put a bunch on a plate
Sprinkle sesame seeds and it's done
Put the rest in an airtight container
To the refrigerator...

Cabbage for ssam
The cabbage leaf
They were put on the table side by side.
(At the table of bulgogi