Pour 3 to 3 cups (6.5 times) of water into 1/2 cups of delicious Olbanggae muk powder from Korea and mix it well
Add 1/4 teaspoon of salt and add a little seasoning
Stir it well in one direction
Cook it.
If you stir in both directions, bubbles form, so the ink doesn't wash beautifully.
Even after it boils
Stir it in one direction for about 5 minutes
Round and round~ Delicious Olbanggae muk is completed.
Allow to cool enough for 1-2 hours at room temperature.
(To cool it down quickly, you can put the container in cold water.)
If you don't eat it right away and keep it
so that the outside doesn't dry up
If you close the toad, you'll get steam
Cool it down completely, and then drill an air hole in the wrap
Put it on and keep it.

Cut it into bite-size pieces
Mix in the sauce.
(If you cut it with an ink knife, it's better to coat the uneven side with more seasoning.)
Slice the beef, season it, and stir-fry it quickly over high heat.
(1 tablespoon soy sauce, 1/2 tablespoon sugar, 1/2 teaspoon minced garlic, 1/2 teaspoon sesame oil, a little sesame, a little pepper powder)
Blanch the water parsley in boiling water
Rinse in cold water and squeeze out the water and mix it with a little bit of salt and sesame oil and sesame seeds.
Beat in egg whites and egg yolk.
Chop up a little bit of red paprika.

On top of all the ingredients mixed with soy sauce
Put the stir-fried beef on top

On top of stir-fried beef
Put the seasoned water parsley on top.

Put the white and yellow egg garnish on top
Put the red paprika on top.

on a garnish
Pour in the soy sauce sauce.
[Soy sauce]
3 tablespoons of soy sauce, 1 tablespoon of water, 1/2 tablespoon of minced garlic, 2 tablespoon of minced green onion, 2 tablespoon of sesame oil, a little sesame seeds
Add soy sauce and water to adjust the seasoning to suit your taste.

Put it on a personal plate
Mix Olbanggae muk and garnish well and eat them together.
The combination of the garnish and the taste of Olbanggae muk is really good
especially,
It goes well with the scent of water parsley
It's a delicious taste to put spring in your mouth.

The fragrant scent of water parsley,
How about a healthy meal of your family with the spring-scented Olbanggae muk seasoned?