fried acacia flowers
After a long time, my brother-in-law and my family gathered to plant pepper seedlings in the garden, pull out weeds, have a leisurely time, and come back home, and the acacia scent that stimulates the tip of the nose through the window. It's a taste that can only be enjoyed at this time of year, so I picked a few and made it as a snack.
2 serving
Within 10 minutes
저녁노을
Ingredients
  • edible flower
    10piece
  • Frying flour
    1cup
  • Cooking oil
    little
Cooking Steps
STEP 1/8
Wash acacia flowers in running water
STEP 2/8
Drain.
STEP 3/8
Pour 5 spoons of water into the frying powder and knead it thinly.
STEP 4/8
Check the temperature of the frying, put in the petals and it pops up right away.
STEP 5/8
Dressed with dough
STEP 6/8
It's fried.
STEP 7/8
Spread kitchen towel and remove grease.
STEP 8/8
Place it on a plate and it's done. Can you feel the crunchiness? In fact, I don't feel the subtle aroma of acacia. I'm happy just with the crunchy feeling in my mouth. It's a taste that you enjoy at this time of year.
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