STEP 1/12
Get the ingredients ready
STEP 2/12
Press the meat with a kitchen towel to drain the blood. Minced garlic,
Add a little bit of cooking wine and pepper and season it well for a while
STEP 3/12
Chop the radish, please~
It's good to put in as much radish as possible
If you add a lot of radish, it tastes cooler
STEP 4/12
Cut the tofu and konjac into the same size of radish
Cut the green onion diagonally
STEP 5/12
Put a bit of sesame oil in the pot, beef, and soy sauce
Add a spoonful and stir-fry it
If you season it with salt, you can make a clear soup
It's good if you put soy sauce in it's good
STEP 6/12
If the meat color is gone, add radish
STEP 7/12
Add radish and stir-fry it again
Stir-fry the radish so that it tastes like delicious meat
STEP 8/12
Pour kelp broth and boil it for 20 to 30 minutes
You can just use water, but I want a deep taste
I used kelp broth
STEP 9/12
Add tofu and konjac
STEP 10/12
Boil it for 5 more minutes and add plum extract
Please season it with salt
STEP 11/12
Add the green onion at the end
STEP 12/12
I put garlic when I marinated meat. I didn't put it in soup
If you like garlic, you can add more minced garlic to your liking
The longer you boil a clear soup, the deeper the taste comes out
Please cook beef soup for a long time
I have tofu in it, but it doesn't matter if I take it out