STEP 1/13
Put it in a cream cheese bowl
Let's make it creamy
STEP 2/13
I put whipped cream and whipped cream
STEP 3/13
Whipping with sugar
Add mustard sauce and mix it
STEP 4/13
You can add a little more sugar.
If you do this, the sweetness isn't strong.
Put in what you like
STEP 5/13
Cutting salad fruit
Cut the skin off the apple
Cut the cucumber
Pick canned corn, rinse it in water
Drain.
STEP 6/13
Cut the Korean melon and peel it
I'll cut out the lead
STEP 7/13
Cut it from top to bottom
Cut it into flower shapes.
STEP 8/13
And then peel it off
STEP 9/13
It's easy to eat and it cuts into pretty shapes.
STEP 10/13
The middle part of the melon
Peel the skin
Cut out the seeds in the middle
Cut the melon into bite-size pieces.
Lol I have some seeds on me because I have a short temper.
STEP 11/13
Add cream cheese sauce and fruit and mix.
STEP 12/13
On top of the melon flower
If you put the salad on top
The melon flower is complete.
Korean melon salad is done!!
STEP 13/13
It's so neat
It's better to eat it.
I'll have to put salad on top of it
Oriental melon salad~ It's very nice and delicious.
You can use mayonnaise instead of cream cheese sauce.
But after using cream cheese sauce, even after a day
It's nice that the shape stays the same.