Korean melon salad ~ Dessert made with Korean melon and fruit
Copy URL Body Other Features Korean melon salad ~ Dessert made with Korean melon and fruit I made Korean melon flower salad yesterday. There were a lot of Korean melons on the market. No matter how sweet it is inside, even if you bite it, it's sweet Using Korean melons, apples, cucumbers, and canned corn I made a salad and it was great for dessert.
4 serving
Within 30 minutes
팬이맘
Ingredients
  • oriental melon
    2ea
  • apple
    1/4ea
  • Cucumber
    1/2ea
  • canned corn
  • whipped cream
    100g
  • Cream cheese
    100g
  • Mustard
    1TS
  • Sugar
    0.5ts
Cooking Steps
STEP 1/13
Put it in a cream cheese bowl
Let's make it creamy
STEP 2/13
I put whipped cream and whipped cream
STEP 3/13
Whipping with sugar
Add mustard sauce and mix it
STEP 4/13
You can add a little more sugar.
If you do this, the sweetness isn't strong.
Put in what you like
STEP 5/13
Cutting salad fruit
Cut the skin off the apple
Cut the cucumber
Pick canned corn, rinse it in water
Drain.
STEP 6/13
Cut the Korean melon and peel it
I'll cut out the lead
STEP 7/13
Cut it from top to bottom
Cut it into flower shapes.
STEP 8/13
And then peel it off
STEP 9/13
It's easy to eat and it cuts into pretty shapes.
STEP 10/13
The middle part of the melon
Peel the skin
Cut out the seeds in the middle
Cut the melon into bite-size pieces.
Lol I have some seeds on me because I have a short temper.
STEP 11/13
Add cream cheese sauce and fruit and mix.
STEP 12/13
On top of the melon flower
If you put the salad on top
The melon flower is complete.
Korean melon salad is done!!
STEP 13/13
It's so neat
It's better to eat it.
I'll have to put salad on top of it
Oriental melon salad~ It's very nice and delicious. You can use mayonnaise instead of cream cheese sauce. But after using cream cheese sauce, even after a day It's nice that the shape stays the same.
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