Jeyuk bokkeum
If you use cheap front or back leg meat instead of expensive pork belly, you can enjoy delicious seasoned bulgogi with not too much fat and just the right amount of meat.
4 serving
Within 999 minutes
아베크
Ingredients
  • the front legs of pork
  • onion
    2ea
  • Chamtari mushroom
    1pack
  • red pepper paste
    5TS
  • Red pepper powder
    2TS
Cooking Steps
STEP 1/8
Peel the onion, divide it in half, and cut it into bite-size pieces.
STEP 2/8
Add the pork and onion together. (The meat for stir-fried pork tastes better if you marinate it for at least 2-3 hours.)
STEP 3/8
Add the amount of red pepper paste. (Considering whether the amount of red pepper paste is at home or for commercial use, add it according to the amount of meat.)
STEP 4/8
Add starch syrup, mirin, minced garlic, soy sauce and mushrooms.
STEP 5/8
Mix pork and other ingredients together and mix well. (Put it in the refrigerator for 2-3 hours and stir-fry it.)
STEP 6/8
Stir-fry ingredients in a well-heated pan.
STEP 7/8
Stir-fry the pork until it is fully cooked and remove from heat.
STEP 8/8
As our pork consumption continues to be concentrated only on pork belly parts, pork belly imports are increasing day by day, so if you use other parts like this, it tastes good and you can supplement nutrients at a low price, so try other parts. Put the stir-fried sesame seeds on top of the stir-fried spicy pork. I don't need anything else as a side dish for rice, right? You make stir-fried spicy pork, prepare plenty of vegetables, and then prepare a healthy meal. Making yummy stir-fried spicy pork isn't hard.
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