Prepare the ingredients.
While the glass noodles are soaked in cold water
Cut the green onions sideways

At the same time, put 400 water in a pot and put kelp in cold water~
Kelp plays a part in the broth, but..
It has viscous ingredients, so you can soak it in water for a long time
If you boil it for a long time, it tastes disappointing.

I put the glass noodles in a small bowl
Let's soak kelp in cold water for 40 minutes
Ingredients are glass noodles, eggs, green onions, and dumplings

I put kelp in cold water and left it for about 30 minutes.
I threw 10 anchovies in the freezer
I should've made broth...
Put a spoonful of anchovy powder on the sink rack
It's boiling

I took out the kelp right before it boiled.
If you boil the kelp for a long time, it will produce viscous ingredients. If you don't throw it away, you can use it for decoration later.

Put the ground anchovies in the kelp water.
It's messy with the powder... I'll put in no more words;;
Add the soaked glass noodles.

Glass noodles don't cook as quickly as noodles.
It's the same for japchae, too;;
Soak in cold water for a certain period of time and cook.

Please remove the foam~
It's not poison. My parents trimmed it and ground it for me.

The broth is anchovy broth, but...
Fill in the gaps
There's salt, but...
Soy sauce or fish sauce at home
If you don't have
After that, the soup market soup, katsu of si soy sauce, go go go

Put the glass noodles in cold water and put them in. It's over for 5 minutes

I wanted to make it like dumpling soup
Beat an egg in a bowl without seasoning
I put it in

It's not a whole group of anchovies. It's a powdery bubble;;
Put in the dumplings and the egg mixture.

I can't believe it's so ugly;;
For your information...
All of us put anchovies in it
It's not as bubbly as the picture above
I don't like pine mushrooms...
I put in the ground anchovies
You can scoop the foam with a ladle.

Put the soup in the kelp anchovy broth
Add the egg mixture...
Green onion pine, put the kelp in cold water. :)

after completion
Put the glass noodles in a bowl.

Put egg water, green onion, and kelp in the soup.
Thanks to the soup, the glass noodles were seasoned.

You can enjoy it.