Making Kimchi Seafood Pancake! It's the best when it's windy!
A pancake that I always think of when it's raining and windy Let's make healthy seafood pancakes with lots of vegetables and squid!!
4 serving
Within 30 minutes
휘블리맘쿡쿡
Ingredients
  • Kimchi
    1cup
  • Flour
    1cup
  • the body of a squid
    1ea
  • leek
    1cup
  • enoki mushroom
    1/2pack
  • Carrot
    little
  • chili
    1ea
  • ground pepper
    suitably
  • Red pepper powder
    1TS
  • Salt
    1t
Cooking Steps
STEP 1/10
First, I'm going to prepare my mother-in-law's kimchi!!
I should cut it into small pieces so that it's easy to eat, right???
STEP 2/10
I only have the body, so I only used the body, but if you have legs, put your legs in too
Cut it into small pieces that are easy to eat
STEP 3/10
Cut the vegetables into two fingers, but chop the peppers
STEP 4/10
Add vegetables, a little flour, and mix
STEP 5/10
Add just 1t of salt to season it. If it's bland, you can dip it in soy sauce, so don't add too much
STEP 6/10
Red pepper powder is also for coloring, so please add a spoonful
STEP 7/10
Add all the flour and add a little bit of water and mix until it becomes dry
STEP 8/10
Put the dough in the pan and fry it. There's squid, so it's thin and it might pop out or fall, so please spread it out thickly
STEP 9/10
If it's cooked and you touch it, turn it upside down when it looks hard
It's not too hot. It's medium heat
Slowly cook it until it's golden
STEP 10/10
If you cook it like that, it's done
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