STEP 1/14
Put 5 spoons of soybean paste in a bowl
STEP 2/14
Then add 5 spoons of ground sesame salt..
STEP 3/14
It's piled up, right???
STEP 4/14
Add 1 1/2 spoonful of ground garlic
STEP 5/14
And a little bit of sugar..(About half a spoon)
I'll mix all the ingredients together.
STEP 6/14
Lastly, add 2 spoons of sesame oil..
STEP 7/14
Mix it!!!!
So it's done..
You can put it in a pretty container so that it can be used..
I'm going to try it right away.
STEP 8/14
I was really curious about how doenjang and egg meet..
Prepare only half of the green onions and chop them into small pieces..
STEP 9/14
Place the oil on the preheated pan and add the green onions.
You don't have to stir-fry it because you're not making green onion oil..
I'm going to put an egg on it right away..
STEP 10/14
It's steaming, so the picture...Hah!
Put the eggs right on top of the green onion..
STEP 11/14
Scramble it with chopsticks..
STEP 12/14
Such a pretty combination of green onions and eggs, right???
That would be good...
I'm not just going to eat eggs, but I'm going to eat it with rice, so I'll have to cook it for you, right???
Add 1 spoonful of soybean paste
STEP 13/14
Please stir-fry it...
The flash suddenly exploded and the screen was black..Haha
Add soybean paste and stir-fry evenly...
STEP 14/14
Then, if you put it on a plate, you will get a pretty stir-fried egg...
I put it in the rice and mixed it.
You're probably curious about how it tastes, right??
I think children and the elderly will love it..
If there are kids who don't like doenjang, I think they'll eat it well if they make doenjang and feed it to them...
It's easy to make soybean paste, but it's easy to eat..
You can mix it with rice..
It's good news for those who can develop immunity with soybean paste, right???