Make only two pieces of squid kimchi pancake.
Pancake~ I like it, but my husband hates it.~ It's hard to cook a lot I want to eat it How to mail only two. You can't get enough of squid kimchi pancake Cut the squid into the kimchi It's golden brown. easily and simply Quickly and accurately~ I just sent two copies and organized them neatly.
2 serving
Within 30 minutes
팬이맘
Ingredients
  • Squid
    1ea
  • Kimchi
  • Kimchi
    1/3cup
  • pan frying powder
    1.5paper cup
  • Sugar
    1TS
  • leek
    2TS
  • Cheongyang red pepper
    1TS
  • Water
    1/3cup
  • Cooking oil
    suitably
Cooking Steps
STEP 1/12
I'm going to cut the squid
I put it in the freezer
It's frozen.
After rinsing with in-house water in the freezer, the frozen part gets loosened.
(Wash the squid in flour and rinse it
I drained it and put it in the freezer and kept it frozen.)
STEP 2/12
Cut the squid in half
You can cut it.
I cut the squid not too thin.
I like the chewy taste when I eat it.
But if it's too thick
The pancake might get too thick.
I think 0.5 to 0.7cm is good.
STEP 3/12
Add green onions and hot pepper.
STEP 4/12
Kimchi is similar to squid
I'll prepare it
Cut it
STEP 5/12
Add a cup and a half of the pancake mix
Add 1/3 cup of kimchi soup.
STEP 6/12
I'll mix the dough.
Mix it in moderation
One tablespoon of sugar!! Put it in.
STEP 7/12
The dough is thick
Add 1/3 cup more water and knead.
I just kneaded it with a spoon and chopsticks.
I think the dough is ready now.
STEP 8/12
After preheating the frying pan
Can you see the oil?
Enough.~~
The temperature is about low.
STEP 9/12
Spread the batter gently
It widens the area.
After spreading the dough
Put it on medium heat
STEP 10/12
Can you see it?
The batter is in the frying pan
If it's like this, flip it over quickly
STEP 11/12
The bottom is very well-done.
Add more oil to the edges
Shake the frying pan
Make sure that the kimchi pancake doesn't get burnt.
STEP 12/12
I'll flip it one more time
I'm done with squid kimchi pancake
It's good to knead it with pancake mix so there's nothing else to do. There were only two 28cm. It tastes better because there's plenty of squid. You have to control the fire well for Korean pancakes. Going over low and medium heat Like step 10 Turn the dough upside down while watching it cook.~ If you turn the dough upside down when it's not fully cooked, it makes you sad
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