Heart egg roll
With love I'll send you an egg roll heart.~~ It's made by separating the white and the yolk Egg roll heart If you're going to make it I think it'd be good to make it like this.
4 serving
Within 10 minutes
팬이맘
Ingredients
  • Eggs
    7ea
  • Salt
    1ts
  • Cooking oil
Cooking Steps
STEP 1/10
I'll just break 4 eggs
Three separate the whites.
Then the yolk will get thicker.
STEP 2/10
1 tbsp salt in the yolk
Put it in a little bit
Add a pinch of salt to the egg white
Beat in the egg.
STEP 3/10
Grease a square frying pan
Spread the egg yolk first.
Cook slowly over low heat.
STEP 4/10
When the bottom of the norza is cooked
After rolling the egg roll
Add the egg whites
As the color of the white gets darker, when it cooks little by little, it rolls
STEP 5/10
I'll put in the egg yolk again and roll it
STEP 6/10
Add the egg yolk and one more time
Roll, roll
STEP 7/10
I'll put an egg roll at the end of the frying pan
Finished with egg roll as you chop it
STEP 8/10
I made a chubby egg roll heart.
STEP 9/10
Cut the rolled omelet
Cut it diagonally
Put the two together so they can face each other.
STEP 10/10
If you make it into a heart shape, it's done!!
Slowly heat it on low heat.~~
Cooking review
4.33
score
  • 805*****
    score
    It's so pretty
    2017-05-10 14:43
  • 275*****
    score
    I tried it once, and my daughter loved it because it was softer and prettier in shape because I separated the egg yolk and the white. It would have been prettier if I had cut it after cooling it down, but because of my urgent personality!!^^ I'll cool it down next time~~~~
    2016-12-01 23:41
  • 497*****
    score
    It was difficult to maintain the shape of the heart because the white and yellow did not stick well during cooking
    2016-05-13 17:36
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