Making Grilled Chicken Bong! (Soy sauce, red pepper paste)
I started cooking because I wanted to cook something new for you It turned out better than I thought~~ I used the oven at home properly If you don't have an oven, you can use a frying pan
2 serving
Within 30 minutes
휘블리맘쿡쿡
Ingredients
  • a chicken stick
    10ea
  • Milk
    500ml
  • Herb salt
  • Red pepper powder
    3TS
  • red pepper paste
    1/2TS
  • Cheongju
    2TS
  • Oligosaccharide
    1TS
  • ground pepper
    suitably
  • Soy sauce
    3TS
  • Water
    3TS
  • Soy sauce
    3TS
  • Oligosaccharide
    3TS
  • crushed garlic
    1/2TS
  • Cheongju
    2TS
  • Water
    2TS
Cooking Steps
STEP 1/5
First, I'll put the chicken stick in milk
It gets rid of the smell and smell
STEP 2/5
Make the sauce separately and let it ripen in advance
You can ripen it at room temperature
If you ripen it, the pepper powder might become stiff because of the horns
In this case, you can add a little bit of water so that it doesn'
STEP 3/5
Wash the chicken stick soaked in milk in running water
After washing it, sprinkle herb salt and mix it well
It removes the bad smell, but it can also be seasoned
STEP 4/5
The chicken sticks mixed with herb salt are lined up one by one
Before that, preheat the oven for about five minutes Based on 250 degrees
Bake in a preheated oven for about 15 minutes This is also 250 degrees
If we don't have an oven here
Boil the chicken stick in a pot.
STEP 5/5
Put the sauce on the roasted chicken stick and put it back in the same place
Then, bake it again for about 5 minutes!
If you don't have an oven, boil it in a pot and cook it in a frying pan^^
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