Braised Short Ribs/Beef Ribs that are always delicious
Korean people like braised short ribs. It's always delicious~ The meat is soft and has a special taste, so it's great to eat it as a health food Galbi refers to ribs. Beef ribs are called gari, so galbi jjim is also called gari jjim Make a delicious happy meal with delicious braised short ribs
4 serving
Within 60 minutes
쿡따라
Ingredients
  • rib
    4serving
  • Shiitake mushroom
    3piece
  • Radish
    1/2ea
  • onion
    1ea
  • Carrot
    1/2ea
  • leek
    1ea
  • pepper
    10g
  • jujube
    10ea
  • pine nut
    10g
  • egg
    little
  • Bank
    20ea
  • thick soy sauce
    1/4cup
  • Korean style soy sauce
    2spoon
  • Water
    1cup
  • onion juice
    1cup
  • Radish
    1cup
  • crushed garlic
    2spoon
  • red pepper oil
    1spoon
  • Oligosaccharide
    5spoon
  • plum extract
    1spoon
  • cooking wine
    1spoon
  • leek
    little
  • ground pepper
    little
  • Sesame oil
    little
Cooking Steps
STEP 1/16
Please prepare the ingredients
STEP 2/16
Soak the chopped ribs in cold water and drain the blood for an hour or two
It's better to change the water 2-3 times
STEP 3/16
Wash the bleached ribs in water and rinse them several times
STEP 4/16
Make cuts at intervals of about 1cm apart
If it's annoying, you can skip it, but if you cut it, you can eat the meat lightly and the sauce gets soaked well
STEP 5/16
Put 1 onion and 30g of radish in a blender and grind it to juice
Add onion juice, radish juice, and the rest of the seasoning and stir to make the sauce
STEP 6/16
Chop the green onions into small pieces, cut the onions, radishes, and carrots into large pieces, and cut the edges with a knife to make the edges round so that the seasoning is well soaked~
Cut shiitake mushrooms into the same size as radish and carrot
STEP 7/16
Red bell peppers were cut into the same size as radish, and the bank prepared them on skewers
STEP 8/16
I prepared galbi by adding ginger and green onion in advance and boiling it for about 20 minutes
STEP 9/16
Place the boiled ribs in a saucepan and add chili oil~
I don't usually add chili oil, but I always do
If you add chili oil, braised short ribs are not greasy and taste good
STEP 10/16
Please put in half of the sauce that I made
STEP 11/16
Boil it for about an hour
At first, boil it over high heat and then lower it to medium heat until it's fully cooked
STEP 12/16
Add carrots, radish, and shiitake mushrooms
STEP 13/16
Add the remaining half of the sauce and boil it again
STEP 14/16
When the sauce is almost cooked, add red bell pepper, ginkgo, jujube, and pine nuts
STEP 15/16
When the soup is boiled down, braised beef ribs is done
STEP 16/16
Put the braised short ribs in a bowl and put the ginkgo and egg garnish on the skewer
I put the garnish on it
Braised short ribs are good when you boil it for a long time, but when you're busy If you make it using a pressure cooker, it can shorten the cooking time Braised short ribs taste better when it's sweet. It's not seasoned It's good to do that
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