Braised pork belly with chili pepper
Kkari peppers, which are rich in vitamins and have the effect of lowering blood pressure, and pork belly, which is rich in protein and good for detoxifying heavy metals, are really good ingredients to eat in fine dust weather like these days^^ The chewy pork belly boiled down well in the spicy and sweet soy sauce is really savory and delicious It's a bowl of rice that you ate with chili peppers
2 serving
Within 60 minutes
홍서우테이블
Ingredients
  • whole pork belly
    400g
  • Chili peppers
    150g
  • Garlic
    10piece
  • leek
    2ea
  • bay leaf
    2piece
  • onion
    1/2ea
  • Whole pepper
    1/2TS
  • Salt
    1/2TS
  • Garlic
    5piece
  • peperoncino
    2ea
  • Water
    1/2cup
  • Soy sauce
    8TS
  • Sugar
    2TS
  • Oligosaccharide
    2TS
  • cooking wine
    2TS
Cooking Steps
STEP 1/7
Place whole pork belly on a pan heated over high heat and grill only the surface to golden brown so that the juice does not escape.
STEP 2/7
Add green onions, onions, garlic, bay leaves, and pepper to a pot, pour plenty of water, and simmer for about 40 minutes until the pork belly is fully cooked.
STEP 3/7
Trim the kkari peppers while boiling the pork belly. Wash thoroughly in running water and cut both ends of the peppers. You have to cut the ends of the peppers so that the seasoning can be cut well. Cut the long pepper in half.
STEP 4/7
Mix the seasoning ingredients (five slices of garlic, two pepperoncinos, 1/2 cup water, 8 tablespoons of soy sauce, 2 tablespoons of sugar, 2 tablespoons of oligosaccharide, 2 tablespoons of cooking wine) well.
STEP 5/7
After you take out the whole pork belly
STEP 6/7
In a skillet, combine the pepper and seasoning and bring to a boil over medium heat until the sauce is reduced by more than half.
STEP 7/7
When the seasoning is completely boiled down, turn off the heat, cut the pork belly into bite-size pieces, and place the kkari pepper and well-boiled sauce on a plate to complete.
***Today's Cooking Operator Instagram (@seou_table)** http://instagram.com/seou_table 2016. Hong Seo-woo all rights reserved.
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