pickled mulberry leaves
Mulberry leaves have been boiled in tea since ancient times to improve the weak constitution, and are said to have the effect of removing stroke, lowering fever, and brightening the eyes. Let me tell you in detail about the efficacy of mulberry leaves. Effectiveness of mulberry leaves Improve diabetes Prevention of adult diseases Brain health, aging suppression, constipation Improvement Diet mulberry leaves have many beneficial effects, especially for women. From anti-aging to diet effects, mulberry leaves are dried and boiled in tea, pickled mulberry leaves are made, and ice cream is made from mulberry leaves in Jangsado Island. I use it for many other purposes. I think it's the right time to take a nap. It is regrettable that there are not many mulberries, but if the mulberry is larger, the leaves will be tough, so it would be good to pick it up and use it as a pickle or seasoned dish.
6 serving
Within 999 minutes
다오네
Ingredients
  • mulberry leaf
  • Pickled extract
Cooking Steps
STEP 1/6
Blanch mulberry leaves slightly in boiling water. Don't boil it for too long and let it blanch slightly.
STEP 2/6
Prepare slightly blanched mulberry leaves by washing them clean and squeezing them with your hands.
STEP 3/6
Daone's pickle extract. Pour it into all vegetables without boiling, and it's done.
STEP 4/6
Pour the pickle solution into the prepared ingredients until the ingredients are pressed and submerged.
STEP 5/6
Pour this much into the bowl.
STEP 6/6
It's aged for 3 days Pickled mulberry leaves were made with crunchy and different taste. You know the mulberry leaf effect is good, so make it this holiday.
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