STEP 1/13
Prepare the ingredients.
STEP 2/13
First, cut the vegetables, and roughly cut the green part of the green onion.
STEP 3/13
Slice the onions thinly, too.
STEP 4/13
Remove the wick from the inside of the white part of the green onion first.
STEP 5/13
Slice the wick thinly.
STEP 6/13
Dip the sliced green onion in ice water or cold water to get rid of the Arin flavor.
STEP 7/13
Grease a deep frying pan and stir-fry with a spoonful of minced or sliced garlic.
STEP 8/13
Stir-fry it moderately, then stir-fry the chopped green onions (green part) and onions.
STEP 9/13
Then stir-fry red pepper powder and ramen powder together.
STEP 10/13
When stir-fried moderately, add 80% of the water.
STEP 11/13
When the soup boils, add eggs, and cook it without stirring.
STEP 12/13
Add ramen noodles and cook them.
STEP 13/13
If you think the noodles are seasoned well, add 20% of the remaining water and boil it for a while.
*Cooking order summary
Vegetable handling Stir-fry garlic Stir-fry vegetables Stir-fry with soup and red pepper powder
Boil 80% water Add eggs Add ramen Add 20% water