[Self-cooking] On a rainy day, make spicy green onion ramen! Nam
Today, we're going to have Nam Sangryeol's famous olive show I tried making green onion ramen :) It's a perfect menu for a rainy day like today, right? And it's the best for hangover. The best bbb If you went on a Friday night, run to the kitchen right now
1 serving
Within 15 minutes
얌무
Ingredients
  • Ramen
    1pack
  • leek
  • onion
  • Red pepper powder
    1T
  • crushed garlic
    1T
Video
Cooking Steps
STEP 1/13
Prepare the ingredients.
STEP 2/13
First, cut the vegetables, and roughly cut the green part of the green onion.
STEP 3/13
Slice the onions thinly, too.
STEP 4/13
Remove the wick from the inside of the white part of the green onion first.
STEP 5/13
Slice the wick thinly.
STEP 6/13
Dip the sliced green onion in ice water or cold water to get rid of the Arin flavor.
STEP 7/13
Grease a deep frying pan and stir-fry with a spoonful of minced or sliced garlic.
STEP 8/13
Stir-fry it moderately, then stir-fry the chopped green onions (green part) and onions.
STEP 9/13
Then stir-fry red pepper powder and ramen powder together.
STEP 10/13
When stir-fried moderately, add 80% of the water.
STEP 11/13
When the soup boils, add eggs, and cook it without stirring.
STEP 12/13
Add ramen noodles and cook them.
STEP 13/13
If you think the noodles are seasoned well, add 20% of the remaining water and boil it for a while.
*Cooking order summary Vegetable handling Stir-fry garlic Stir-fry vegetables Stir-fry with soup and red pepper powder Boil 80% water Add eggs Add ramen Add 20% water
Cooking review
4.00
score
  • 850*****
    score
    They say it's so good because they made it for my husband who had a company dinner yesterday^^ Thank you for the food
    2017-03-18 17:22
  • 590*****
    score
    Thank you. It's delicious^^
    2016-08-27 18:43
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