Strawberry kiwi jam: A stone kiwi jam resuscitation
The jam is over-cooked and it's hard to put it on the bread or when it becomes too sweet or tasteless I'll tell you how to do A/S
6 serving
Within 30 minutes
재미마미
Ingredients
  • Kiwi jam
    200g
  • Strawberry
    500g
  • Honey
    5TS
Cooking Steps
STEP 1/10
It's not jam, but hard jelly
It's kiwi jam that I threw awaycrying
STEP 2/10
Wash strawberries thoroughly with a fruit cleaner or baking soda and peel off the top
STEP 3/10
Mash with a hand mixer or potato mesher
STEP 4/10
I took out the kiwi jam until the fork was bent
Please combine it with strawberries
STEP 5/10
Turn it on low heat and stir until the kiwi jam melts
STEP 6/10
Boil it over high heat
Reduce the heat to low and boil it down
Remove the foam from time to time
STEP 7/10
Taste it and add some sweetness
The jam that's become too sweet is nothing
I don't need to put it in, do I?
STEP 8/10
If it doesn't spread by dropping jam in the water
Please turn the light off.
STEP 9/10
Going back and forth between high and low heat, about 20 minutes less
It's boiled down. It's the perfect concentration of jam
STEP 10/10
Put it in a sterilized bottle
Not only the concentration, but also the strawberries
It's more delicious
reincarnated as strawberry kiwi jam
Kiwi Jam's A/S is a complete success^^
When you turn off the light and go into the refrigerator Since the concentration gets darker, rather than over-cooking Think that you're making syrup by boiling it less Making jam is the key to making it successful
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