Mille-feuille nabe recipe #Shabu-Shabu fried rice
It's May, Family Month. I recommend a dish to invite guests and family members to eat together.
2 serving
Within 30 minutes
숑하우스
Ingredients
  • Beef
    400g
  • full cabbage
    1ea
  • Sesame leaf
    50piece
  • enoki mushroom
    1handful
  • Mushrooms
    1handful
  • Shiitake mushroom
  • Host
    1handful
  • Anchovy
    5ea
  • Sea tangle
    3~4piece
  • leek
    1ea
  • Radish
    2mass
  • dried shrimp
    1/2handful
  • Salt
    1/2T
  • Soy sauce
    2T
  • Tzuyu
    1T
  • cooking wine
    2T
  • crushed garlic
    1T
Cooking Steps
STEP 1/11
Put anchovies, kelp, green onions, radish and dried shrimp in a large pot and boil the broth for 15 minutes.
STEP 2/11
Trim and wash cabbages, perilla leaves, mushrooms, bean sprouts, and vegetables while the broth boils.
I added enoki mushroom and mushroom. (Shiitake mushroom is good instead of mushroom.)
STEP 3/11
Sieve the meat and drain the blood.
STEP 4/11
Stack cabbage > perilla leaves > meat > cabbage in order. Cut the layers of mille-feuille into quarters to match the depth of the pot.
STEP 5/11
Place bean sprouts or bok choy on the bottom of the hot pot.
STEP 6/11
Stack the cut mille-feuille around the end.
Pick Gaonde enoki mushrooms and Mushmaru mushrooms.
STEP 7/11
Drain the stock for 15 minutes and pour it.
STEP 8/11
Add 1/2T of salt, 2T of soy sauce, 1T of tsuyu, 2T of cooking wine, and 1T of ground garlic to the broth and boil it together.
STEP 9/11
Boil the meat until it's cooked and the vegetables are mushy, take it out, and enjoy it
STEP 10/11
Soy sauce + mustard or chili sauce also go well together.
STEP 11/11
Did you enjoy the meat and vegetable soup.
It's time to stir-fry rice.
Put a bowl of rice in the remaining broth and boil it
One egg.
Dissolve and boil, turn off the heat, break the seaweed, and enjoy it.
Cabbage is full, so 200g of meat per serving is good.
Cooking review
5.00
score
  • 672*****
    score
    I made it deliciously and ate it well^~~^
    2017-06-05 13:39
  • 793*****
    score
    It was so delicious ><
    2016-12-13 17:27
  • 720*****
    score
    Thanks to you, I showed my skills^^
    2016-05-08 21:23
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