Soft and savory soup "perilla seed kalguksu"
Noodles that are always delicious Among them, kalguksu is one of the foods that I want to eat on rainy days like today..Hahaha The soup with a lot of perilla powder tastes savory and authentic, so I think it's the truth Perilla seed kalguksu, which goes well with health food. Let's make it simple^^
1 serving
Within 15 minutes
서재인
Ingredients
  • Raw kalguksu
    1serving
  • Young squash
  • Carrot
  • onion
  • Cheongyang red pepper
  • Shiitake mushroom broth
    4cup
  • perilla powder
    2spoon
  • salted shrimp
Cooking Steps
STEP 1/11
First of all, prepare vegetables for kalguksu. Cut zucchini into 5cm pieces, then turn it around and shred it.
STEP 2/11
Cut zucchini, onion, and carrot into equal pieces, and chop one Cheongyang red pepper.
STEP 3/11
I'm also preparing noodles. If you put the flour on it, the soup becomes thick and dry, so just before adding the noodles, rinse it in cold water once to shake off the flour and put it in.
STEP 4/11
Put 4 cups of shiitake mushroom stock in a pot. (If you like the type of broth)
STEP 5/11
Boil it once Scoop out the rising impurities with a spoon.
STEP 6/11
And put in noodles. Like I said above, rinse it in cold water, shake off the flour, and put it in right away
STEP 7/11
After adding noodles, put zucchini, onion, carrot, and Cheongyang red pepper right away
STEP 8/11
Stir the noodles with chopsticks. And season with salted shrimp.
STEP 9/11
Boil it over high heat for 5-6 minutes, and add 2 spoons of perilla powder when the noodles are cooked. As you can see in the picture, I took a lot and put it in^^
STEP 10/11
Beat the perilla powder so that it mixes well and turn off the gas.
STEP 11/11
Perilla seed kalguksu with a savory and savory taste that comes out as thick as beef bone soup is complete!!
You have to soak the noodles in cold water and remove the flour right away. Otherwise, the noodles will stick together Definitely!!! The water is boiling. Just before you put the noodles in, put it in cold water and shake it off
Cooking review
4.33
score
  • 518*****
    score
    Anchovy again. Again.I put in dried radish leaves and made it again. It was so refreshing and delicious that I cleared the soup for my family members It's good
    2018-10-14 14:58
  • 346*****
    score
    I really enjoyed the meal.
    2017-02-06 20:54
  • 879*****
    score
    Thank you for the recipeYou cooked it deliciously cooked^^
    2016-10-19 18:17
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