How to cook spicy duck soup deliciously
I've been saying that I want to eat duck meat for a long time What stands out is that even if you want to go out and eat smoked duck and eat soup, the time doesn't match, so it's a late meal when you eat this delicacy. But it's okay to eat it at home like this. I make it like this and eat it like this.
4 serving
Within 60 minutes
초이맘
Ingredients
  • Duck Meat
    1ea
  • Duck Meat
    1ea
  • dried radish greens
    2handful
  • Soybean paste
    1spoon
  • crushed garlic
    2spoon
  • Ginger
    little
  • leek
    suitably
  • Sesame leaf
    suitably
  • Red pepper powder
    2spoon
  • Red pepper powder
    2spoon
  • Salt
Cooking Steps
STEP 1/9
Wash the duck bones with cold water a few times
Soak the other ingredients while preparing.
STEP 2/9
Last fall, I boiled radish greens and kept them in the freezergo
It's dried radish greens dipped in water and melted. Just a little bit of water
I put 1 spoon of soybean paste on the pot.
STEP 3/9
Chop the whole garlic and a little bit of ginger
I put a lot on top of the soybean paste.
Mix it well.
STEP 4/9
After cooking dried radish greens, put the duck bones on top to make it dry
Add water, please. It's about to overflow. The second one isn't here yet
I'm going to boil it separately..
STEP 5/9
It's been boiled for 20 minutes with the lid closed, but it's boiling like this. It looks delicious, doesn't.
Fortunately, it didn't boil over.
I put a little bit of the boiled one in the pot.
STEP 6/9
After taking it out, I opened the lid and boiled it for about 15 minutes.
You can add more soup if you want.
You can season it with salt or fish sauce.)
STEP 7/9
Put the second one on the left and eat it right away.
STEP 8/9
Add green onions and perilla leaves,
Sprinkle red pepper powder and finish it off.
STEP 9/9
I grilled duck meat. I ate everything that was so delicious.
Do you have any healthy food. This is what health food is. It was so good.
When you eat it with ros, it tastes great if you eat it with pickled vegetables. If you want something more spicy, you can cut 2 or 3 Cheongyang peppers. Even if you add perilla powder, it tastes amazing.
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