Marinating / Making Soy Bean Paste / Making Soy Sauce
I heard that 3% of the soybean paste sold on the market on a broadcast.. I decided to make doenjang at home and eat it.. If you make soybean paste, you can naturally get home soy sauce as a bonus.. If it contains delicious New Year's market, it will be separated in 50 days or 100 days. Soybean paste and soy sauce that help with brain health, prevention of constipation, and high blood pressure Now I make it at home.
6 serving
Within 90 minutes
환갑을꿈꾸는아줌마
Ingredients
  • Meju powder
    1~2kg
  • a sun-dried salt
    2bowl
  • Sea tangle
    ea
Cooking Steps
STEP 1/11
This is my house that has New Year's Day..
(I put 3 kilos of fermented soybean lump in Jeongwol)
They say the taste of the sauce is delicious because the sauce flowers bloom.
Mold is a long flower...
STEP 2/11
I take out the charcoal, jujube, and chili from the jar, and I also take out the jang flower.
STEP 3/11
Prepare a large bowl and take out the soybean paste (meju) from the jar..
This yellow one is the delicious doenjang.
STEP 4/11
It's fermented soybean powder..
You can grind it into small pieces and grind it from the mill.
If you have a mortar at home, you can grind it into small pieces,
Or you can just break it a little and put it in the soybean paste.
STEP 5/11
I put the soybean paste and fermented soybean paste powder in it and hit it... That's what happened..
I think it's been a while..
Add a bit of soy sauce to make it a moist soybean paste.
STEP 6/11
I added a little more soy sauce and gave it to him..
The soybean paste is moist and delicious.
* Taste it! If it's salty, it works.
STEP 7/11
Wash and disinfect the jar to put the soybean paste..
There was no straw in Seoul, so I disinfected it with paper..
Wipe off the smoke with a kitchen towel.
STEP 8/11
Put the soybean paste in a sterilized jar
STEP 9/11
At this time,
I need kelp... It's better to prepare a thick kelp.
Cover it with soybean paste.
STEP 10/11
Cover the kelp with a plastic pack and cover it with sea salt..in a sunny place
Cover with a glass lid to keep the wind strong.
In late autumn, it becomes delicious soybean paste..
The soybean paste aged for two to three years felt like medicine and was really delicious.
STEP 11/11
I have two jars of soybean paste and soy sauce..
You can strain the soy sauce into a strainer and store it in a jar..
There are people who iron soy sauce, but..I'm just fermenting it because I heard that it could kill good microorganisms.
You can adjust the amount of fermented soybean lump powder by looking at it.. It's not because I'm trying to taste it. It's salty.. That way, it doesn't go bad and becomes a delicious soybean paste. The mold in soybean paste is a mold that is beneficial to the body, so it is a natural phenomenon.
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